Are you craving a zesty, tangy beverage that'll tantalize your taste buds without the hassle of complicated brewing methods? Look no further! Our Quick Yeast Free Alcohol Free Ginger Beer is about to become your new favorite summer drink. In just 15 minutes, you can create a refreshing, homemade beverage that's bursting with bold ginger flavor and natural ingredients. Say goodbye to store-bought drinks and hello to a simple, delicious homemade ginger beer that'll impress your friends and family!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Non-Alcoholic
Serves: 6 servings
Ingredients
- 4 cups water
- 1/2 cup grated ginger
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1/4 tsp yeast
- Pinch of salt
Instructions
- In a large mixing bowl, combine 4 cups of water and 1/2 cup of grated ginger. Use a whisk or a spoon to mix the ingredients thoroughly, ensuring the ginger is well distributed in the water.
- Add 1/2 cup of sugar to the mixture. Stir continuously until the sugar is completely dissolved. This may take a few minutes, so be patient and make sure there are no sugar granules left at the bottom of the bowl.
- Next, pour in 1/4 cup of freshly squeezed lemon juice. This will add a refreshing tartness to your ginger beer. Mix well to combine all the ingredients.
- Sprinkle in 1/4 teaspoon of yeast. Although the yeast is optional for a quick ginger beer, it can help with carbonation if you want a slightly fizzy drink. Stir gently to incorporate the yeast into the mixture.
- Add a pinch of salt to the mixture. This enhances the overall flavor of the ginger beer and balances the sweetness from the sugar.
- Cover the bowl with a clean kitchen towel or plastic wrap, allowing the mixture to sit at room temperature for about 10-15 minutes. This resting period allows the flavors to meld together.
- After the resting period, give the mixture a final stir. If you opted to use yeast, you may notice some bubbles forming, indicating the beginning of fermentation.
- Using a fine mesh strainer or cheesecloth, strain the mixture into a clean pitcher or bottle to remove the grated ginger and any sediment. This will give you a smooth ginger beer.
- Serve the ginger beer over ice in glasses. You can garnish with lemon slices or fresh mint leaves if desired. Enjoy your refreshing, quick yeast-free, alcohol-free ginger beer!
Tips
- Use fresh ginger for the most vibrant flavor - the fresher, the better!
- For a more intense ginger kick, grate the ginger very finely or use a microplane.
- Adjust the sugar to your taste - you can make it sweeter or less sweet as you prefer.
- If you want extra fizz, let the mixture sit a bit longer at room temperature.
- Use freshly squeezed lemon juice for the brightest, most authentic flavor.
- Strain the ginger beer carefully to ensure a smooth, sediment-free drink.
- Chill thoroughly before serving for the most refreshing experience.
- Experiment with garnishes like mint leaves, lemon slices, or even a cinnamon stick for variety.
Nutrition Facts
Calories: 74kcal
Carbohydrates: 19g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
