Get ready to revolutionize your pizza night with the most unexpected culinary mashup you've ever tasted! This quinoa sloppy joes pizza combines the comforting nostalgia of classic sloppy joes with the crispy perfection of a rye pizza crust, creating a dish that's both innovative and irresistibly delicious. Imagine a meal that breaks all the rules, tantalizes your taste buds, and leaves your dinner guests absolutely stunned by your culinary creativity.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked quinoa
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 pre-made rye pizza crust
Instructions
- Preheat your oven to 425°F (220°C) to ensure it's hot enough for the pizza crust.
- In a medium-sized skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until they are soft and translucent.
- Stir in the cooked quinoa, tomato sauce, Worcestershire sauce, and chili powder into the skillet. Mix well to combine all the ingredients.
- Cook the mixture on medium heat for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the flavors meld together. If the mixture seems too thick, you can add a splash of water to achieve your desired consistency.
- While the quinoa mixture is cooking, prepare your pre-made rye pizza crust on a baking sheet or pizza stone. If the crust requires pre-baking, follow the package instructions.
- Once the quinoa mixture is ready, spread it evenly over the rye pizza crust, making sure to cover it completely.
- If desired, add toppings such as shredded cheese, sliced olives, or jalapeños for extra flavor and texture.
- Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is crispy and the toppings are heated through.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve the quinoa sloppy joes pizza warm, garnished with fresh herbs if desired, and enjoy your delicious and unique meal!
Tips
- Ensure your quinoa is well-drained and not too wet before mixing with the sauce to prevent a soggy pizza base.
- For extra flavor, consider toasting your quinoa in the skillet for a few minutes before adding other ingredients.
- If you want a spicier kick, add a dash of hot sauce or some red pepper flakes to the quinoa mixture.
- Use a pizza stone if possible for an extra crispy crust that will take this recipe to the next level.
- Don't overload the pizza - a thin, even layer of the quinoa sloppy joe mixture works best for optimal texture and flavor.
- Let the pizza rest for 2-3 minutes after baking to allow the toppings to set and make slicing easier.
- Experiment with additional toppings like sharp cheddar, pickled jalapeños, or fresh cilantro to customize your pizza experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 7g
Saturated Fat: g
Cholesterol: 5mg
