Are you ready to elevate your mealtime with a dish that’s not only delicious but also packed with nutrients? Say hello to Quinoa with Basil Dressing! This vibrant and flavorful recipe is a delightful fusion of nutty quinoa and a refreshing basil dressing that will leave your taste buds dancing. Perfect as a side dish or a light main course, it’s quick to prepare and bursting with fresh ingredients. In just 25 minutes, you can whip up a meal that’s both satisfying and healthy. Read on to discover the simple steps to create this culinary masterpiece that will impress your family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Begin by rinsing the quinoa under cold water in a fine-mesh sieve. This helps to remove any bitter coating known as saponin.
- In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the quinoa is tender and all the water has been absorbed.
- While the quinoa is cooking, prepare the basil dressing. In a blender or food processor, combine the fresh basil leaves, olive oil, lemon juice, salt, and pepper.
- Blend the mixture until smooth and well combined. Taste the dressing and adjust the seasoning with more salt and pepper if needed.
- After the quinoa has finished cooking, remove the saucepan from heat and let it sit, covered, for 5 minutes. This allows the quinoa to fluff up.
- After resting, use a fork to fluff the quinoa gently. Transfer it to a large serving bowl.
- Drizzle the basil dressing over the fluffed quinoa and toss gently to combine, ensuring the quinoa is evenly coated with the dressing.
- Serve the quinoa warm or at room temperature as a side dish or light main course. Enjoy your Quinoa with Basil Dressing!
Tips
- Rinse the Quinoa: Always rinse quinoa under cold water before cooking to remove its natural coating, saponin, which can taste bitter.
- Perfectly Fluffy Quinoa: After cooking, let the quinoa sit covered for an additional 5 minutes. This resting time helps achieve a light and fluffy texture.
- Customize Your Dressing: Feel free to experiment with the basil dressing! Add garlic for an extra kick or a pinch of red pepper flakes for some heat.
- Serving Suggestions: This quinoa dish pairs beautifully with grilled vegetables, chicken, or fish. It also makes a great base for a salad—just add your favorite toppings!
- Make Ahead: You can prepare the quinoa and dressing in advance. Store them separately in the fridge and combine just before serving for a quick and easy meal.
Nutrition Facts
Calories: 178kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
