Get ready to indulge in a delightful treat that’s as wholesome as it is delicious! Ralph's Molasses Bran Muffins are the perfect blend of rich, sweet molasses and hearty bran, making them an ideal breakfast option or a satisfying snack any time of day. With just 35 minutes from prep to plate, these muffins are not only easy to make but also pack a nutritious punch that will keep you energized throughout your busy day. Whether you’re a baking novice or a seasoned pro, this recipe will have your kitchen smelling amazing and your taste buds dancing with joy. Dive in and discover how simple it is to whip up a batch of these scrumptious muffins that your family will love!
Ingredients
- 1 cup bran
- 1 cup milk
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your muffins bake evenly and rise properly.
- In a large mixing bowl, combine 1 cup of bran and 1 cup of milk. Stir well and let it sit for about 5 minutes. This allows the bran to absorb the milk, resulting in a moister muffin.
- While the bran and milk are soaking, in another bowl, mix together 1/2 cup of molasses, 1/4 cup of vegetable oil, and 1 egg. Whisk these ingredients together until they are well combined and smooth.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 tsp of baking soda, 1 tsp of baking powder, 1/2 tsp of salt, and 1/2 cup of sugar. This helps to evenly distribute the leavening agents and ensures a light texture in your muffins.
- After the bran mixture has soaked for 5 minutes, add the wet ingredients (molasses mixture) to the bran and milk mixture. Stir until just combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense muffins.
- Prepare a muffin tin by greasing it with cooking spray or lining it with muffin liners. This will prevent the muffins from sticking.
- Using a spoon or a scoop, fill each muffin cup about 2/3 full with the batter. This allows space for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Ralph's Molasses Bran Muffins warm or at room temperature. They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Prep Ahead: For an even quicker breakfast option, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix them with the wet ingredients when you're ready to bake!
- Don’t Overmix: When combining the wet and dry ingredients, stir gently and stop as soon as you see no dry flour. Overmixing can lead to tough muffins, so embrace those little lumps!
- Customize Your Muffins: Feel free to add in extras like nuts, raisins, or chocolate chips for a fun twist. Just remember to adjust the dry ingredients slightly if you add more than a cup.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins towards the end of the baking time. A toothpick should come out clean when they’re perfectly baked.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just pop them in the microwave for a few seconds to enjoy them warm!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
