Craving a taste of Japan that you can whip up in just 20 minutes? Look no further than this delectable Ramen Egg Rice Bowl! With its creamy soft-boiled eggs perched atop fluffy rice and drizzled with a savory broth, this dish is a perfect harmony of flavors and textures. Whether you’re a busy professional or a home cook looking to impress, this recipe is your ticket to a culinary adventure that will have your taste buds dancing. Dive into the world of Japanese cuisine and discover how easy it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 2 soft-boiled eggs
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 green onion, sliced
- Nori sheets for garnish
- Sesame seeds for garnish
Instructions
- Prepare the soft-boiled eggs by bringing a pot of water to a gentle boil. Carefully lower room temperature eggs into the water and cook for exactly 6-7 minutes for a perfect soft-boiled consistency.
- While eggs are cooking, prepare an ice bath in a separate bowl. Once eggs reach desired doneness, immediately transfer them from boiling water to the ice bath to stop the cooking process.
- Gently peel the cooled eggs, ensuring the delicate yolk remains intact. Set aside.
- In a small saucepan, warm the vegetable broth over medium heat. Add soy sauce and stir to combine, creating a light seasoning liquid.
- Divide the cooked rice evenly between two serving bowls, creating a smooth, even base.
- Carefully slice the soft-boiled eggs in half and place them on top of the rice, allowing the golden yolk to slightly run onto the rice.
- Pour the warm seasoned broth gently around the rice and eggs, ensuring not to disturb the egg placement.
- Garnish with thinly sliced green onions, torn nori sheets, and a sprinkle of sesame seeds.
- Serve immediately while the broth is warm and eggs are still soft, allowing the flavors to meld together.
Tips
- Perfecting the Soft-Boiled Eggs: For the best results, use room temperature eggs and keep an eye on the timer. A precise cooking time of 6-7 minutes will yield a beautifully soft yolk that’s not too runny.
- Ice Bath is Key: Don’t skip the ice bath! Transferring the eggs immediately after boiling halts the cooking process, ensuring that the yolk remains perfectly creamy.
- Broth Flavor: Feel free to customize your broth! You can add a splash of mirin or a sprinkle of miso for an extra depth of flavor.
- Rice Variation: While the recipe calls for cooked rice, consider using sushi rice for a stickier texture or even cauliflower rice for a low-carb alternative.
- Garnish Generously: Don’t hold back on the garnishes! The green onions, nori, and sesame seeds not only add flavor but also enhance the presentation, making your dish look as good as it tastes.
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after assembling to keep the eggs soft and the broth warm, ensuring a delightful experience with every bite.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 190mg
