Imagine a dish so creamy, so flavorful, and so easy to make that it becomes your new go-to weeknight dinner sensation! This Ranch Creamy Chicken Skillet is about to revolutionize your meal prep, combining the irresistible tang of ranch dressing with tender chicken and crisp broccoli in a sauce so luxurious, you'll want to lick the skillet clean. Perfect for busy families, date nights, or anyone craving a delicious meal that comes together in just 30 minutes, this recipe is your ticket to culinary bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g chicken breasts, diced
- 1 cup ranch dressing
- 1 cup cream
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Prepare all ingredients by dicing chicken breasts into uniform bite-sized pieces, measuring out ranch dressing and cream, and cutting broccoli florets into small, even pieces.
- Season diced chicken with garlic powder, salt, and pepper, ensuring each piece is well-coated with the seasoning mix.
- Heat a large skillet over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Add seasoned chicken pieces to the hot skillet, spreading them in a single layer to ensure even cooking and proper browning.
- Cook chicken for 5-6 minutes, stirring occasionally, until pieces are golden brown and cooked through with no pink remaining in the center.
- Reduce heat to medium-low and pour in ranch dressing and cream, stirring to combine and create a smooth, creamy sauce.
- Add broccoli florets to the skillet, gently mixing them into the creamy sauce and chicken.
- Simmer the mixture for 3-4 minutes, allowing broccoli to become tender-crisp and sauce to slightly thicken.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot over prepared rice or pasta, ensuring each serving gets an equal amount of chicken, sauce, and broccoli.
Tips
- Ensure chicken is cut into uniform bite-sized pieces for even cooking and a professional presentation.
- Use high-quality ranch dressing for the most robust flavor - homemade or premium store-bought works best.
- Don't overcrowd the skillet when cooking chicken; this ensures proper browning and prevents steaming.
- For extra flavor, consider adding a sprinkle of dried herbs like parsley or chives before serving.
- If the sauce is too thick, thin it with a little chicken broth; if too thin, let it simmer a bit longer.
- For a low-carb option, serve over cauliflower rice instead of traditional rice or pasta.
- Use fresh broccoli for the best texture and nutritional value.
- Let the dish rest for 2-3 minutes after cooking to allow the sauce to settle and flavors to meld.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 19g
Cholesterol: 245mg
