Imagine sinking your teeth into warm, fluffy rolls that are golden brown and bursting with flavor—sounds irresistible, right? With our Rapid Rise Iron Skillet Rolls, you can create this delightful experience in just 30 minutes! Perfect for a family dinner, holiday gatherings, or even a cozy breakfast, these rolls are not only quick to make but also incredibly satisfying. Get ready to impress your loved ones with this easy recipe that guarantees soft, pillowy rolls every time. Let’s dive into the world of baking and elevate your meal to a whole new level!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet rapid rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 packet of rapid rise yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, measure 3/4 cup of warm milk (around 110°F or 43°C) and add 1/4 cup of melted butter. Stir the mixture gently to combine the two ingredients.
- Pour the warm milk and melted butter mixture into the bowl with the dry ingredients. Using a wooden spoon or a spatula, mix until a soft dough begins to form.
- Once the dough starts to come together, use your hands to knead it in the bowl for about 1-2 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour, a tablespoon at a time.
- Lightly grease a clean bowl with a small amount of oil or cooking spray. Place the dough in the greased bowl, turning it once to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 10 minutes, or until it has doubled in size. This rapid rise is due to the use of rapid rise yeast.
- After the dough has risen, punch it down gently to release any air bubbles. Transfer the dough to a lightly floured surface.
- Divide the dough into 12 equal pieces. Shape each piece into a ball by rolling it between your palms and place them in a greased iron skillet or a baking dish, spacing them slightly apart.
- Cover the skillet with a kitchen towel and let the rolls rise for an additional 5-10 minutes while you preheat the oven to 375°F (190°C).
- Once the oven is preheated, uncover the rolls and bake them for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.
- Remove the skillet from the oven and let the rolls cool for a few minutes. Serve warm, optionally brushed with additional melted butter for extra flavor.
Tips
- Warm Milk is Key: Ensure your milk is warm but not hot (around 110°F or 43°C) to activate the rapid rise yeast effectively. Too hot can kill the yeast, while too cold will slow down the rising process.
- Don’t Skip the Kneading: Knead the dough for at least 1-2 minutes until it’s smooth and elastic. This step is crucial for developing the gluten, which gives your rolls their delightful texture.
- Perfect Rising Environment: To create a warm place for the dough to rise, you can preheat your oven to the lowest setting for a few minutes, then turn it off and place the covered bowl inside.
- Spacing Matters: When placing the dough balls in the skillet, make sure to leave some space between them. This allows the rolls to expand and rise beautifully while baking.
- Golden Finish: For an extra touch of flavor, brush the rolls with melted butter right after they come out of the oven. This not only adds richness but also gives them a gorgeous golden sheen.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
