Are you ready to elevate your breakfast game with a delightful twist on a classic British treat? Introducing Raspberry Bakewell Overnight Oats—a scrumptious fusion of flavors that captures the essence of the beloved Bakewell tart, all while being incredibly easy to prepare! With just 10 minutes of prep time, you can whip up a nutritious breakfast that will have you dreaming of sweet raspberry swirls and nutty almond goodness. Perfect for busy mornings or a leisurely brunch, these overnight oats are not just a meal; they’re an experience waiting to be savored. Dive into this recipe and discover how to make your mornings truly special!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup raspberries
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/4 teaspoon almond extract
- 1 tablespoon sliced almonds
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and almond milk, stirring thoroughly to ensure all oats are well-coated and moistened.
- Add the almond butter to the oat mixture, whisking gently to create a smooth and creamy consistency. The almond butter will provide richness and a nutty flavor characteristic of a traditional Bakewell tart.
- Drizzle honey into the mixture, then add the almond extract. Stir carefully to distribute the sweet and aromatic flavors evenly throughout the oats.
- Gently fold in half of the fresh raspberries, allowing some to break and create beautiful swirls of raspberry color through the oats.
- Transfer the mixture into two separate glass jars or containers with tight-fitting lids, ensuring equal distribution.
- Cover the containers and place in the refrigerator for at least 6-8 hours or overnight to allow the oats to absorb the liquid and develop a creamy texture.
- Before serving, top the overnight oats with the remaining fresh raspberries and sprinkle sliced almonds over the surface for added crunch and visual appeal.
- Serve chilled directly from the refrigerator, enjoying the cool, creamy texture and vibrant raspberry and almond flavors.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh, ripe raspberries and high-quality almond butter. This will enhance the overall taste of your overnight oats.
- Customize Your Sweetness: Adjust the amount of honey based on your personal preference. If you prefer a less sweet breakfast, start with a smaller amount and add more if needed.
- Experiment with Textures: For added crunch, consider mixing in some chopped nuts or seeds, such as walnuts or chia seeds, along with the sliced almonds.
- Make it Ahead: These overnight oats can be prepared up to three days in advance. Just store them in the refrigerator, and you'll have a quick, healthy breakfast ready to go!
- Serving Suggestions: Feel free to top your oats with additional fruits like sliced bananas or blueberries for a burst of color and flavor. A dollop of yogurt can also add creaminess and protein.
- Perfectly Portion: If you're meal prepping, divide the mixture into individual jars or containers for easy grab-and-go breakfasts throughout the week.
- Add a Flavor Boost: For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the oat mixture.
- Enjoy Cold or Warm: While these oats are best served chilled, you can also warm them up in the microwave for a cozy breakfast option. Just be sure to stir well and add a splash of almond milk to maintain creaminess.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
