Indulge your taste buds with a culinary delight that marries the tangy sweetness of raspberries with the rich depth of balsamic vinegar—our Raspberry Balsamic Glazed Chicken with Toasted Almonds! This vibrant dish not only tantalizes your palate but also offers a stunning presentation that’s sure to impress at any dinner table. With just 45 minutes from prep to plate, you can create a gourmet experience right in your own kitchen. Ready to elevate your dinner game? Let’s dive into this irresistible recipe that promises to be a family favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup raspberries
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup toasted almonds
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of raspberries, 1/2 cup of balsamic vinegar, 1/4 cup of honey, 1/2 cup of toasted almonds, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- In a medium saucepan, combine the balsamic vinegar and honey. Heat over medium heat, stirring occasionally until the mixture comes to a gentle boil.
- Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until it thickens slightly and coats the back of a spoon. Remove from heat and stir in the raspberries, gently mashing them to release their juices.
- While the glaze is simmering, season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side, or until they are golden brown.
- Once the chicken is seared, pour the raspberry balsamic glaze over the chicken, making sure to coat each piece evenly.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, prepare the toasted almonds. In a small skillet over medium heat, add the sliced almonds and toast them for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Be careful not to burn them.
- Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. This helps to retain the juices.
- To serve, place the chicken breasts on a plate, drizzle with any remaining raspberry balsamic glaze from the skillet, and sprinkle the toasted almonds on top for added crunch and flavor.
- Enjoy your Raspberry Balsamic Glazed Chicken with Toasted Almonds alongside your favorite side dishes!
Tips
- Quality Ingredients Matter: Choose fresh, ripe raspberries for the best flavor. If you can, opt for high-quality balsamic vinegar; it can make a significant difference in the glaze's taste.
- Perfectly Sear the Chicken: Ensure your skillet is hot before adding the chicken. A good sear locks in moisture and adds a delicious crust.
- Monitor the Glaze: When simmering the balsamic glaze, keep a close eye on it to prevent burning. Stir occasionally and adjust the heat as needed to maintain a gentle simmer.
- Rest the Chicken: Allow the chicken to rest for a few minutes after baking. This step is crucial for juicy, tender meat, as it helps the juices redistribute.
- Customize the Toppings: Feel free to add other toppings like crumbled feta or fresh herbs for an extra layer of flavor. Experiment with your favorite ingredients!
- Pairing Suggestions: Serve this dish with a side of roasted vegetables or a light salad to complement the sweet and savory notes of the chicken.
- Leftover Magic: If you have any leftovers, they make a fantastic addition to salads or sandwiches the next day!
Nutrition Facts
Calories: 377kcal
Carbohydrates: 28g
Protein: 35g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
