Imagine a dessert so decadent, so perfectly French, that it transports you straight to a charming Parisian patisserie with just one bite. The Raspberry Custard Tart Flan Parisien is not just a dessert—it's a culinary masterpiece that combines the silky smoothness of classic French custard with the bright, tangy burst of fresh raspberries. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 10 servings
Ingredients
- 1 pre-made tart shell
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made tart shell from refrigeration and allow it to come to room temperature for about 10 minutes.
- In a medium mixing bowl, whisk together eggs, sugar, and vanilla extract until smooth and pale yellow. Gradually add cornstarch and continue whisking to prevent lumps from forming.
- Slowly pour the heavy cream into the egg mixture, whisking constantly to create a smooth custard base. Ensure all ingredients are well incorporated and there are no streaks.
- Carefully arrange fresh raspberries in a single layer across the bottom of the tart shell, creating an even distribution. Gently pour the custard mixture over the raspberries, making sure they remain evenly spread.
- Place the tart on a baking sheet to catch any potential overflow and transfer to the preheated oven. Bake for 40-45 minutes, or until the custard is set and has a slight golden color on top.
- Remove from oven and let the tart cool completely at room temperature for approximately 1 hour. The custard will continue to set as it cools.
- Once cooled, carefully remove the tart from its shell and transfer to a serving platter. Optionally, dust with powdered sugar or garnish with additional fresh raspberries before serving.
Tips
- Temperature Matters: Allow your pre-made tart shell to sit at room temperature for exactly 10 minutes before preparing. This ensures even baking and prevents cracking.
- Whisk with Purpose: When combining eggs, sugar, and vanilla, whisk until the mixture becomes pale yellow and slightly frothy. This creates a lighter, more delicate custard.
- Prevent Lumpy Custard: Add cornstarch gradually and whisk continuously to avoid any unwanted clumps in your smooth custard base.
- Raspberry Placement: Arrange raspberries gently and evenly to ensure each slice has a beautiful, consistent fruit distribution.
- Baking Precision: Use a baking sheet underneath the tart to catch any potential overflow and for easier oven handling.
- Cooling is Key: Let the tart cool completely at room temperature. Rushing this step can cause the custard to crack or become runny.
- Optional Elegance: A light dusting of powdered sugar or a few fresh raspberries as garnish can transform your tart from delicious to absolutely stunning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 16g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 114mg
