Get ready to transform your kitchen into a heavenly bakery with these mind-blowing Raspberry Lemon Vegan Cinnamon Rolls that are about to redefine your dessert experience! Imagine biting into a soft, pillowy roll bursting with vibrant raspberry jam, zesty lemon notes, and warm cinnamon spice - all while keeping it completely plant-based. These aren't just cinnamon rolls; they're a gourmet vegan adventure that will make your taste buds dance and your guests beg for the recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 cup raspberry jam
- 1 tablespoon lemon zest
- 1 teaspoon cinnamon
Instructions
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well incorporated.
- Create a well in the center of the dry ingredients and pour in melted coconut oil and almond milk. Mix with a wooden spoon until a soft dough forms.
- Lightly flour a clean work surface and turn out the dough. Knead gently for 2-3 minutes until smooth and elastic.
- Roll the dough into a rectangular shape approximately 12x8 inches, using a rolling pin. Ensure the surface is evenly flattened.
- Spread raspberry jam evenly across the dough, leaving a small border around the edges. Sprinkle lemon zest and ground cinnamon over the jam.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife to cut into 12 equal rounds.
- Place rolls into a lightly greased 9x13 inch baking pan, leaving small spaces between each roll.
- Preheat oven to 375°F (190°C). Allow rolls to rest for 10 minutes before baking.
- Bake for 22-25 minutes until golden brown and slightly puffy. Let cool for 10 minutes before serving.
Tips
- Temperature Matters: Ensure your coconut oil is properly melted but not hot, and use room temperature almond milk for the best dough consistency.
- Kneading Technique: Don't overwork the dough - gentle kneading creates the most tender rolls.
- Jam Spreading Hack: Use the back of a spoon to evenly spread raspberry jam, preventing thick or thin spots.
- Cutting Trick: Use a sharp, non-serrated knife or unflavored dental floss to cut clean, precise roll sections.
- Resting is Essential: Allow rolls to rest before baking to help them rise and develop a softer texture.
- Oven Placement: Bake in the center rack for even browning and consistent heat distribution.Pro tip: For an extra decadent touch, consider drizzling a simple vegan glaze made from powdered sugar and lemon juice over the warm rolls!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
