Imagine sinking your teeth into a creamy, luxurious cheesecake bar that combines the rich, velvety smoothness of Nutella with the bright, tangy burst of fresh raspberries. These Raspberry Nutella Swirl Cheesecake Bars are not just a dessert – they're a culinary masterpiece that will transform your ordinary baking experience into an extraordinary taste adventure. Whether you're a chocolate lover, a cheesecake enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of the prepared baking pan to create a compact crust.
- In a large mixing bowl, beat cream cheese and granulated sugar using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Add eggs one at a time to the cream cheese mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- Gently fold fresh raspberries into the cheesecake batter, being careful not to crush the berries completely.
- Pour the cheesecake batter over the graham cracker crust, spreading it evenly.
- Warm Nutella in the microwave for 15-20 seconds to make it more spreadable. Drop spoonfuls of Nutella randomly across the cheesecake batter.
- Use a knife or toothpick to create swirl patterns by dragging the Nutella through the cheesecake batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from oven and let cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars.
- Using the parchment paper overhang, lift the cheesecake out of the pan and cut into 16 even squares.
- Serve chilled and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your cream cheese is fully softened at room temperature to achieve a smooth, lump-free batter.
- Use parchment paper overhang for easy removal and clean cutting of bars.
- Don't overmix the cheesecake batter to prevent a dense, tough texture.
- For perfect Nutella swirls, warm it slightly and use a toothpick or knife to create artistic marble patterns.
- Allow the bars to cool completely and chill for at least 2 hours for the best texture and flavor development.
- Use fresh, ripe raspberries for the most vibrant taste and color.
- Store bars in an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
