Indulge your taste buds with a delightful twist on a classic breakfast favorite—Raspberry Ricotta Croissant French Toast! Imagine fluffy, buttery croissants filled with a luscious raspberry-ricotta mixture, all enveloped in a rich egg custard and cooked to golden perfection. This scrumptious dish not only elevates your brunch game but also brings a burst of flavor that will leave your guests begging for more. With just 25 minutes of your time, you can create a stunning centerpiece for your breakfast table that’s as beautiful as it is delicious. Ready to impress? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 croissants
- 1 cup ricotta cheese
- 1 cup fresh raspberries
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, and vanilla extract until completely combined and smooth.
- Slice croissants horizontally, creating a pocket for filling without cutting completely through.
- In a separate bowl, gently fold fresh raspberries into ricotta cheese, creating a light and creamy filling.
- Carefully spread the raspberry ricotta mixture inside each croissant, ensuring even distribution.
- Preheat a large non-stick skillet or griddle over medium heat and lightly grease with butter.
- Dip each stuffed croissant into the egg mixture, allowing it to soak for 10-15 seconds on each side to absorb the liquid.
- Place soaked croissants onto the heated skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer cooked French toast to serving plates and dust generously with powdered sugar.
- Garnish with additional fresh raspberries and serve immediately while warm.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh raspberries and high-quality ricotta cheese. The freshness of the fruit will enhance the overall taste of the dish.
- Soak Time Matters: Make sure to soak the croissants in the egg mixture for 10-15 seconds on each side. This allows them to absorb just the right amount of liquid without becoming overly soggy.
- Temperature Control: Preheat your skillet or griddle to medium heat. Cooking at the right temperature is key to achieving that perfect golden-brown crust without burning the croissants.
- Don’t Rush the Cooking: Give each side of the croissant enough time to develop a crispy exterior. Patience is crucial—aim for about 3-4 minutes per side.
- Serve Immediately: This dish is best enjoyed fresh off the skillet. Serve it warm and dusted with powdered sugar, and don’t forget to add those extra raspberries for a beautiful presentation!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 230mg
