Imagine a dessert so dreamy, so luxuriously creamy, that it transports you to a tropical paradise with every single spoonful. This Raspberry Ripple Coconut Ice Cream isn't just a dessert - it's a vegan-friendly flavor explosion that proves healthy eating can be absolutely decadent! With just a few simple ingredients and minimal effort, you'll create a show-stopping treat that looks like it came straight from a gourmet restaurant's kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1/2 cup raspberries
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Chill the can of coconut milk in the refrigerator for at least 4 hours or overnight to separate the cream from the liquid.
- Remove the chilled coconut milk and carefully scoop out the thick cream layer from the top, leaving behind the watery liquid.
- In a blender, combine the coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- In a separate small bowl, mash the fresh raspberries using a fork to create a slightly chunky puree.
- Pour the coconut cream mixture into a freezer-safe container.
- Drizzle the raspberry puree over the coconut cream mixture and use a knife or skewer to create gentle swirling patterns, creating a ripple effect.
- Cover the container with a lid or plastic wrap and freeze for 4-6 hours, or until the ice cream reaches a firm but scoopable consistency.
- Remove from freezer 5-10 minutes before serving to allow the ice cream to soften slightly.
- Scoop into serving bowls and garnish with additional fresh raspberries if desired.
Tips
- Chill Your Coconut Milk Perfectly: For the creamiest texture, refrigerate the coconut milk can overnight. This helps separate the rich cream from the liquid.
- Blend Smoothly: When mixing coconut cream, blend thoroughly to ensure a silky-smooth base without any lumps.
- Raspberry Swirl Technique: When adding raspberry puree, use a gentle swirling motion with a knife to create beautiful marble-like patterns. Don't overmix, or you'll lose the beautiful ripple effect!
- Freezing Hack: If your ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before scooping to achieve the perfect soft consistency.
- Storage Tip: Cover the ice cream with plastic wrap directly touching the surface to prevent ice crystals from forming and maintain its creamy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 2g
Fat: 22g
Saturated Fat: 19g
Cholesterol: 0mg
