Looking for a vibrant and refreshing dish that bursts with flavor? Our Raspberry Walnut Mixed Greens is the perfect addition to your meal repertoire! This delightful salad combines the sweetness of ripe raspberries with the crunch of toasted walnuts, all nestled among a bed of crisp mixed greens. Whether you're hosting a summer gathering or simply treating yourself to a healthy lunch, this recipe is quick to prepare and will impress your guests. In just 10 minutes, you can whip up a dish that not only looks stunning but also tantalizes the taste buds. Ready to elevate your salad game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup raspberries
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly under cold water to remove any dirt or debris. Spin or pat them dry with a clean kitchen towel or paper towels.
- In a small skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are golden brown and fragrant. Be careful not to burn them. Once toasted, remove from heat and let cool.
- In a large salad bowl, combine the mixed greens and raspberries. Gently toss to distribute the raspberries evenly throughout the greens.
- Sprinkle the toasted walnuts and crumbled feta cheese over the top of the salad mixture.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing. Adjust the seasoning to taste, if necessary.
- Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients without crushing the raspberries.
- Serve immediately on individual plates or in a large serving bowl. Enjoy your fresh Raspberry Walnut Mixed Greens!
Tips
- Ingredient Prep: Make sure to wash your mixed greens thoroughly to ensure they’re clean and crisp. A salad spinner works wonders for drying them quickly!
- Perfectly Toasted Walnuts: Keep a close eye on the walnuts while toasting. They can go from perfectly golden to burnt in a matter of seconds! Stir frequently for even toasting.
- Dress Just Before Serving: To maintain the freshness and crunch of the salad, drizzle the dressing over the salad just before serving. This prevents the greens from wilting.
- Customization: Feel free to customize the salad by adding other ingredients like sliced strawberries, goat cheese, or even grilled chicken for added protein.
- Make It Ahead: If you want to prepare this salad in advance, you can wash and dry the greens and prepare the dressing ahead of time. Just combine everything right before serving for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 7g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
