Get ready to unleash a flavor explosion that will make your appetizer game legendary! These Rattlesnake Bite Hot Dog Appetizers are not just another boring snack - they're a spicy, cheesy adventure wrapped in golden, flaky crescent dough that will have your guests striking for more. Whether you're hosting a game day party, a backyard barbecue, or just craving something with a serious kick, these hot dogs are about to become your new secret weapon in the appetizer arsenal.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 hot dogs
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1 package crescent roll dough
- 1 egg (beaten)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, and diced jalapeños. Mix thoroughly until well blended.
- Unroll the crescent roll dough and separate into individual triangles.
- Cut each hot dog lengthwise, but not completely through, creating a butterfly or split effect.
- Spread a generous layer of the cheese and jalapeño mixture inside each hot dog's split.
- Place each prepared hot dog at the wide end of a crescent roll triangle and carefully roll the dough around the hot dog, ensuring the edges are sealed.
- Arrange the wrapped hot dogs on the prepared baking sheet, leaving space between each one.
- Brush the tops of the wrapped hot dogs with beaten egg to create a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffy.
- Remove from oven and let cool for 3-5 minutes before serving.
- Optional: Serve with additional jalapeño or hot sauce for extra heat.
Tips
- Cheese Mixture Magic: For maximum flavor, let your cream cheese soften at room temperature before mixing with cheddar and jalapeños to ensure a smooth, well-blended filling.
- Even Heating: Make sure to leave some space between the wrapped hot dogs on the baking sheet to allow hot air to circulate and create an evenly golden crust.
- Spice Control: If you're sensitive to heat, remove the jalapeño seeds before dicing to reduce the spice level, or use mild peppers instead.
- Sealing Technique: Press the edges of the crescent dough firmly to prevent the cheese mixture from leaking during baking.
- Egg Wash Trick: For an extra-glossy, golden finish, use a pastry brush to apply the beaten egg evenly across the top of each wrapped hot dog.
- Serving Suggestion: Serve immediately after cooling to enjoy the crisp texture of the crescent dough and the melty cheese interior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
