Are you craving a mouthwatering, hassle-free meal that will have your family begging for seconds? Look no further than these incredible "Ready to Go Meatballs" that are about to revolutionize your dinner routine! In just 35 minutes, you'll transform simple ingredients into juicy, flavor-packed meatballs that are so delicious, they'll make you feel like a professional chef. Whether you're a busy parent, a cooking novice, or just someone who loves amazing food, this recipe is your ticket to an effortless and delectable meal that will become an instant household favorite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Crack the egg into the mixture and use your hands to thoroughly blend all ingredients, ensuring even distribution of seasonings.
- Gently mix the ingredients without overworking the meat to keep the meatballs tender.
- Shape the mixture into uniform meatballs, approximately
- 5 inches in diameter, using your hands or a small ice cream scoop.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Arrange the meatballs on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 20-25 minutes, turning them halfway through to ensure even browning.
- Check internal temperature with a meat thermometer - it should reach 160°F (71°C) for fully cooked meatballs.
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot with pasta, in sandwiches, or with your favorite sauce.
Tips
- Keep your hands slightly damp when forming meatballs to prevent the mixture from sticking and help create smooth, uniform shapes.
- Don't overmix the meat mixture - this can lead to tough, dense meatballs. Mix just until ingredients are combined.
- Use a meat thermometer to ensure your meatballs are cooked perfectly to 160°F (71°C), guaranteeing both safety and optimal juiciness.
- For extra flavor, consider adding a splash of Worcestershire sauce or some finely chopped fresh parsley to the meat mixture.
- If you want a crispier exterior, you can briefly broil the meatballs for 1-2 minutes after baking.
- These meatballs freeze beautifully! Cool completely, then store in an airtight container for up to 3 months for quick future meals.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 7g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
