Get ready to transform your holiday table with a salad so stunning, it'll make your guests forget about the main course! This Red and Green Christmas Salad isn't just a side dish – it's a festive masterpiece that captures the spirit of the season in every crisp, colorful bite. With its vibrant mix of fresh greens, juicy tomatoes, and tangy feta, this recipe is about to become your new holiday tradition that looks as incredible as it tastes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Thoroughly wash all fresh produce under cool running water, ensuring the mixed greens, cherry tomatoes, and cucumber are clean and free from dirt.
- Pat the mixed greens dry using a clean kitchen towel or salad spinner to remove excess moisture, which will help the dressing adhere better.
- Slice the cherry tomatoes in half, creating a vibrant red color that adds visual appeal to the salad.
- Dice the cucumber into small, uniform cubes approximately 1/4 inch in size for consistent texture and even distribution.
- Thinly slice the red onion into delicate, translucent rings using a sharp knife, which will provide a subtle sharp flavor and crisp texture.
- In a large salad bowl, combine the mixed greens as a base, then gently layer the halved cherry tomatoes, diced cucumber, and sliced red onion.
- Sprinkle the crumbled feta cheese evenly across the top of the salad, adding a creamy and tangy element.
- Just before serving, drizzle the balsamic vinaigrette over the salad, ensuring an even coating of all ingredients.
- Toss the salad gently to mix the ingredients and distribute the dressing without bruising the delicate greens.
- Serve immediately to enjoy the fresh, crisp textures and vibrant colors of the Christmas salad.
Tips
- • For the freshest flavor, wash and dry your greens just before preparing the salad to maintain maximum crispness. • Use a sharp knife when slicing vegetables to ensure clean, uniform cuts that make the salad look professionally prepared. • Chill your serving bowl beforehand to keep the salad extra crisp and refreshing. • Add the balsamic vinaigrette just before serving to prevent the greens from wilting. • For an extra festive touch, consider adding some pomegranate seeds or toasted pine nuts for additional texture and holiday flair. • If preparing in advance, keep the dressing separate and add it just before serving to maintain the salad's perfect texture.
Nutrition Facts
Calories: 67kcal
Carbohydrates: 5g
Protein: g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 7mg
