Prepare to embark on a culinary journey that will transform your taste buds and elevate your cooking game! Red fermented bean curd is not just a condiment—it's a magical Chinese ingredient that packs an incredible punch of umami, depth, and complexity that will make your dishes sing with authentic flavor. Whether you're a curious home cook or a seasoned chef looking to explore traditional Asian cuisine, this recipe will introduce you to a world of rich, tangy, and utterly irresistible taste sensations that will have your family and friends begging for more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Chinese
Serves: 1 jar
Ingredients
- 1 block of firm tofu
- 1/4 cup red fermented bean curd
- 2 tablespoons rice wine
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- Carefully drain the firm tofu block and pat it completely dry using clean paper towels or a kitchen cloth to remove excess moisture.
- Cut the tofu into uniform 1-inch cubes, ensuring each piece is approximately the same size for consistent fermentation and flavor absorption.
- In a clean glass or ceramic mixing bowl, combine the red fermented bean curd, rice wine, soy sauce, and sesame oil. Whisk these ingredients together until they form a smooth, homogeneous marinade.
- Gently place the tofu cubes into the marinade, ensuring each piece is evenly coated. Use a soft spatula or spoon to carefully turn the tofu, preventing breakage.
- Cover the bowl with a tight-fitting lid or plastic wrap and refrigerate for at least 2-4 hours, allowing the tofu to absorb the rich, complex flavors of the fermented bean curd.
- After marinating, transfer the tofu cubes and marinade to a clean, sterilized glass jar with a secure lid for storage.
- The Red Fermented Bean Curd can be stored in the refrigerator for up to 7-10 days. Serve as a condiment, side dish, or incorporate into various Chinese recipes.
Tips
- Moisture is the Enemy: Always ensure your tofu is thoroughly dried before marinating to help it absorb the flavors more effectively.
- Gentle Handling: Use soft utensils and a delicate touch when mixing and turning the tofu to prevent crumbling.
- Marination is Key: Don't rush the process—allow at least 2-4 hours of marination time to develop deep, complex flavors.
- Storage Matters: Always use clean, sterilized glass jars for storage to maintain the quality and prevent contamination.
- Versatility Tip: This fermented bean curd can be used as a condiment, flavor enhancer, or standalone side dish in various Chinese recipes.
- Temperature Control: Always store your finished product in the refrigerator and consume within 7-10 days for optimal taste and safety.
Nutrition Facts
Calories: 410kcal
Carbohydrates: 9g
Protein: 23g
Fat: 29g
Saturated Fat: 5g
Cholesterol: 0mg
