Instructions

1. Begin by gathering all your ingredients on a clean workspace. Ensure that the einkorn flour, unsalted butter, sugar, salt, cold water, mixed red fruits, and cornstarch are readily accessible.
2. In a large mixing bowl, combine 1 1/2 cups of einkorn flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Mix these dry ingredients together until they are well combined.
3. Cut 1/2 cup of unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add 1/4 cup of cold water to the mixture, stirring gently until the dough begins to come together. You may not need all the water, so add it slowly. Once the dough forms, knead it gently on a floured surface for a minute or two until smooth.
5. Wrap the dough in plastic wrap and refrigerate it for at least 15 minutes. This will help the dough firm up and make it easier to roll out.
6. While the dough is chilling, prepare the filling. In a medium bowl, combine 2 cups of mixed red fruits (such as strawberries, raspberries, and cherries) with 1 tablespoon of cornstarch. Gently toss the fruits until they are coated with cornstarch, which will help thicken the filling as it cooks.
7. After the dough has chilled, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
8. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles of dough, about 4 inches in diameter. Gather any scraps, re-roll them, and cut out more circles until all the dough is used.
9. Place a tablespoon of the fruit filling in the center of each dough circle. Be careful not to overfill, as this can cause the pies to burst during baking.
10. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an added decorative touch. You can also use your fingers to pinch the edges together.
11. Transfer the hand pies to the prepared baking sheet, ensuring they are spaced apart. If desired, brush the tops with a little melted butter or egg wash for a golden finish.
12. Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and the filling is bubbling. Keep an eye on them to prevent over-browning.
13. Once baked, remove the hand pies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
14. Serve the Red Fruit Einkorn Hand Pies warm or at room temperature. They can be enjoyed on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.