Get ready to transform your appetizer game with these irresistible Crab Stuffed Mushrooms that capture the essence of Red Lobster's legendary seafood magic! Imagine biting into a perfectly roasted mushroom cap, bursting with succulent crab meat, creamy cheese, and a golden-brown crust that'll have your guests begging for the recipe. Whether you're hosting a dinner party or craving a luxurious snack, these mushrooms are about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Seafood
Serves: 12 servings
Ingredients
- 12 large mushrooms, stems removed
- 1 cup crab meat, cooked
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your crab stuffed mushrooms cook evenly and develop a nice golden color.
- Prepare the mushrooms by gently cleaning them with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms, making sure not to break the caps. Set the caps aside and finely chop the stems for later use.
- In a medium mixing bowl, combine the chopped mushroom stems, cooked crab meat, softened cream cheese, breadcrumbs, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated and form a cohesive filling.
- Using a spoon or a small scoop, generously fill each mushroom cap with the crab mixture, pressing down slightly to ensure the filling is secure. Make sure to mound the filling slightly on top for a nice presentation.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Ensure they are spaced out evenly to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving. This will allow the filling to set slightly.
- Serve the crab stuffed mushrooms warm as an appetizer or a delightful addition to your seafood meal. Enjoy!
Tips
- Choose large, firm mushrooms with deep caps to hold maximum filling.
- Pat crab meat dry before mixing to prevent excess moisture.
- Use fresh lump crab meat for the most authentic flavor.
- Don't overmix the filling to keep a light, airy texture.
- For extra crispiness, sprinkle additional Parmesan on top before baking.
- Let mushrooms rest for 2-3 minutes after baking to allow filling to set.
- Serve immediately for the best taste and texture.
- Can be prepared partially ahead of time and baked just before serving.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 3g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 35mg
