Get ready to transform your kitchen into a gourmet bakery with this mouthwatering Red Lobster-inspired cheese scone recipe that will make your taste buds dance! These aren't just ordinary scones - they're a perfect blend of sharp cheddar, delicate chives, and buttery, flaky goodness that will have your family and friends begging for more. Whether you're a breakfast enthusiast, brunch lover, or simply craving a delectable homemade treat, these scones are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined and no lumps remain.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs. This helps create a flaky texture in the scones.
- Fold in the shredded cheddar cheese and chopped chives, distributing them evenly throughout the dry mixture.
- Create a well in the center of the mixture and pour in the cold buttermilk. Gently mix with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a circular shape about 1-inch thick.
- Using a sharp knife or bench scraper, cut the dough into 12 equal wedges, similar to cutting a pizza.
- Transfer the scone wedges to the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Optional: Brush the tops of the scones with a little extra buttermilk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are lightly golden.
- Remove from the oven and let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, or store in an airtight container at room temperature for up to 2 days.
Tips
- • Keep all ingredients cold, especially the butter, to ensure a flaky texture • Don't overwork the dough - mix just until ingredients are combined • Use a sharp knife for clean, even cuts when shaping your scones • For extra richness, brush with buttermilk or an egg wash before baking • Serve immediately for the best taste and texture, or reheat gently if needed • Experiment with different cheese varieties like sharp white cheddar or gouda • Store in an airtight container and consume within 2 days for maximum freshness
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
