If you're searching for a simple yet mouthwatering side dish that will elevate any meal, look no further than these Red Potatoes with Sour Cream! Bursting with flavor and creamy goodness, this American classic is not only easy to prepare but also a guaranteed crowd-pleaser. In just 30 minutes, you can whip up a delightful dish that pairs perfectly with everything from grilled meats to roasted vegetables. Ready to impress your family and friends with a recipe that’s as comforting as it is delicious? Dive into the full recipe below!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by washing the red potatoes thoroughly under cold running water to remove any dirt or debris. You can use a vegetable brush to scrub the skins if necessary.
- Once clean, cut the potatoes into quarters or halves, depending on their size. Aim for uniform pieces to ensure even cooking.
- Place the cut potatoes into a large pot and fill it with enough water to cover the potatoes by about an inch. Add a generous pinch of salt to the water for seasoning.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, prepare the sour cream mixture. In a small bowl, combine the sour cream, butter, salt, and pepper. Mix well until the butter is fully incorporated into the sour cream.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to steam for a minute or two to remove excess moisture.
- Add the sour cream mixture to the hot potatoes in the pot. Gently fold the mixture into the potatoes using a spatula or wooden spoon, ensuring that the potatoes are evenly coated.
- Taste the potatoes and adjust the seasoning with additional salt and pepper if needed.
- Transfer the potatoes to a serving dish. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve the red potatoes with sour cream warm as a delicious side dish to complement your main course.
Tips
- Choose the Right Potatoes: Opt for firm, fresh red potatoes as they hold their shape well during cooking and provide a lovely texture.
- Uniform Cutting: When cutting the potatoes, aim for uniform sizes to ensure they cook evenly. This will help avoid any undercooked or overcooked pieces.
- Don't Skip the Salt: Adding salt to the boiling water is crucial as it enhances the flavor of the potatoes from the inside out.
- Mix While Hot: Incorporating the sour cream mixture into the hot potatoes allows the butter to melt smoothly, creating a creamy coating that clings beautifully to each piece.
- Garnish for Appeal: Fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish. Don’t skip this step for that restaurant-quality presentation!
- Customize Your Seasoning: Feel free to experiment with additional herbs and spices, such as garlic powder or chives, to personalize the flavor to your liking.
- Serve Immediately: For the best taste and texture, serve the potatoes warm right after mixing. They make a perfect side dish to complement any main course!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
