Imagine a dessert that combines the rich, velvety elegance of red velvet with the cool, refreshing crunch of candy canes – a holiday treat that's not just a recipe, but a magical experience! This Red Velvet Candy Cane Fudge is the ultimate Christmas confection that will transform your ordinary dessert table into a winter wonderland of flavor. With just 25 minutes of preparation, you'll create a show-stopping treat that looks professionally crafted but is surprisingly simple to make.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon red velvet cake mix
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Carefully stir in the red velvet cake mix, ensuring there are no dry lumps and the mixture is fully incorporated.
- Add peppermint extract and mix thoroughly, which will infuse the fudge with a cool, minty flavor.
- Pour the smooth fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly to all corners.
- Immediately sprinkle crushed candy canes over the top of the fudge, gently pressing them into the surface to ensure they adhere.
- Refrigerate the fudge for at least 2 hours, or until completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store in an airtight container in the refrigerator for up to 1 week.
Tips
- Microwave Mastery: When melting chocolate, always use short intervals and stir frequently to prevent burning. Patience is key to achieving that smooth, creamy texture.
- Crush Candy Canes Strategically: For the best presentation, crush your candy canes into a mix of fine powder and small chunks. This creates visual interest and varied texture in your fudge.
- Chilling is Crucial: Allow the full 2 hours of refrigeration to ensure your fudge sets perfectly. Rushing this step can result in a softer, less defined final product.
- Clean Cut Technique: Wipe your knife with a warm, damp cloth between cuts to achieve those picture-perfect, clean-edged squares.
- Storage Savvy: While the fudge keeps well in an airtight container for up to a week, it's so delicious it probably won't last that long!
Nutrition Facts
Calories: 72kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 3mg
