Imagine biting into a perfectly round, fluffy Danish pastry that combines the rich, velvety decadence of red velvet cake with a surprise cream cheese center that melts in your mouth. These Red Velvet Ebelskivers are not just a dessert; they're a culinary experience that will transport your taste buds to a world of pure indulgence. Whether you're looking to impress brunch guests or treat yourself to a luxurious breakfast, these little spheres of happiness are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Danish
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, and baking soda to ensure no lumps remain.
- In a separate bowl, whisk together the buttermilk, eggs, and sugar until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some small lumps are okay.
- For the cream cheese filling, beat the cream cheese and powdered sugar in a small bowl until smooth and creamy. Transfer the mixture to a piping bag or small zip-lock bag with a corner snipped off.
- Preheat an ebelskiver pan over medium-low heat. Lightly grease each well with butter or cooking spray.
- Using a small ladle or spoon, fill each well about 1/3 full with the red velvet batter.
- Pipe a small dollop of cream cheese filling into the center of each batter-filled well.
- Cover the cream cheese with a little more batter, filling each well almost to the top.
- Cook for 2-3 minutes until the bottom is golden brown and bubbles form on the surface.
- Using two small spoons or an ebelskiver turning tool, carefully rotate each ebelskiver 180 degrees to cook the other side.
- Continue cooking for an additional 2-3 minutes until both sides are evenly golden and the center is cooked through.
- Remove from the pan and let cool slightly on a wire rack. Repeat the process with remaining batter.
- Dust with additional powdered sugar before serving. Best enjoyed warm with a cup of coffee or tea.
Tips
- Use room temperature ingredients to ensure smooth batter mixing and even cooking.
- Don't overmix the batter - some small lumps are perfectly fine and will help keep the ebelskivers tender.
- Invest in a good quality ebelskiver pan and use a low to medium heat to prevent burning.
- The cream cheese filling is key - make sure it's smooth and well-combined before piping.
- Practice the turning technique with two small spoons or a specialized turning tool for perfectly round spheres.
- Serve immediately for the best texture and flavor, as ebelskivers tend to lose their crispness when cooled.
- For extra decadence, serve with a drizzle of chocolate sauce or a dollop of whipped cream.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 65mg
