Get ready to indulge in a breakfast experience like no other with our delightful Red Velvet Puffed Pancake! This stunning dish is not just a feast for the eyes but also a delicious treat that will make your taste buds dance with joy. Imagine a fluffy, rich pancake bursting with the iconic flavors of red velvet cake, all baked to perfection and topped with a dusting of powdered sugar. Perfect for special occasions or a cozy weekend brunch, this recipe promises to impress your family and friends. So, grab your apron and let’s dive into the world of sweet decadence!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- Powdered sugar for serving
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving a beautifully puffed pancake.
- In a large mixing bowl, crack the 3 large eggs and whisk them until they are well beaten and frothy.
- Add the 1 cup of milk to the eggs and continue whisking until the mixture is smooth and fully combined.
- In a separate bowl, combine the 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of cocoa powder, and 1/4 teaspoon of salt. Mix these dry ingredients thoroughly.
- Gradually add the dry mixture to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and well combined.
- Stir in 1 tablespoon of red food coloring and 1 teaspoon of vanilla extract into the batter, mixing until the color is uniform.
- In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. Make sure the butter coats the bottom of the skillet evenly.
- Once the butter is melted and bubbly, pour the pancake batter into the skillet. Spread it evenly across the surface.
- Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the pancake is puffed and golden brown around the edges.
- Remove the skillet from the oven carefully, as it will be hot. Let the pancake cool for a minute before slicing.
- Dust the pancake with powdered sugar before serving. You can also add your favorite toppings such as whipped cream, fresh berries, or a drizzle of syrup.
- Slice into wedges and serve warm. Enjoy your delicious Red Velvet Puffed Pancake!
Tips
- Preheat the Oven: Make sure your oven is fully preheated to 425°F (220°C) before baking. This high temperature is crucial for achieving that perfect puffiness in your pancake.
- Whisk Eggs Well: When whisking the eggs, aim for a frothy texture. This will help incorporate air into the batter, contributing to the pancake's light and airy texture.
- Avoid Lumps: When combining wet and dry ingredients, whisk continuously to ensure a smooth batter. Lumps can lead to an uneven texture in your pancake.
- Butter Technique: Allow the butter to melt and bubble in the skillet before adding the batter. This not only prevents sticking but also adds a delicious buttery flavor to your pancake.
- Serving Suggestions: Get creative with your toppings! While powdered sugar is a classic choice, consider adding whipped cream, fresh berries, or a drizzle of syrup for an extra touch of sweetness.
- Slice Carefully: After baking, let the pancake cool for a minute before slicing. This will help maintain its structure and make it easier to serve.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of almond extract to the batter for a unique twist on this classic recipe.Enjoy your cooking adventure and savor every bite of this delightful Red Velvet Puffed Pancake!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 9g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 145mg
