Prepare to revolutionize your breakfast game with a dish that's about to blow your taste buds away! Imagine the perfect fusion of decadent red velvet waffles and crispy, juicy chicken tenders - a culinary masterpiece that bridges the gap between dessert and main course. This isn't just a recipe; it's a flavor explosion that will transform your ordinary morning into an extraordinary culinary adventure. Get ready to impress your friends, family, and your own palate with this show-stopping dish that combines the rich, velvety texture of red velvet with the satisfying crunch of perfectly cooked chicken.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup red food coloring
- 4 chicken tenders
- Maple syrup for serving
Instructions
- Prepare the chicken tenders by seasoning them with salt and pepper. Place them on a baking sheet lined with parchment paper and set aside.
- In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, and baking soda. Whisk the dry ingredients together until well blended.
- In a separate bowl, beat the eggs, then add buttermilk, vanilla extract, and red food coloring. Mix thoroughly until the color is uniform and vibrant.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some small lumps are okay.
- Preheat your waffle iron and lightly grease it with cooking spray or melted butter.
- While the waffle iron heats, preheat the oven to 400°F (200°C) for the chicken tenders.
- Bake the seasoned chicken tenders for 15-18 minutes, or until they reach an internal temperature of 165°F (74°C).
- Pour the red velvet waffle batter into the preheated waffle iron and cook until crisp and golden, typically 3-4 minutes.
- Remove the waffles and keep them warm in a low-temperature oven while cooking the remaining batter.
- Once the chicken is done, place the tenders on top of the red velvet waffles.
- Drizzle with warm maple syrup and serve immediately while everything is hot and crisp.
Tips
- Batter Mixing: Don't overmix your waffle batter! Mix just until ingredients are combined to keep your waffles light and fluffy.
- Food Coloring Tip: Use gel food coloring for a more vibrant red color without thinning the batter.
- Chicken Perfection: Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) for safe and juicy tenders.
- Waffle Iron Trick: Lightly grease your waffle iron with cooking spray or melted butter to prevent sticking and create a crispy exterior.
- Serving Suggestion: Serve immediately for the best texture - crispy waffles and hot chicken are key to this dish's success.
- Make-Ahead Option: You can prepare the waffle batter the night before and store it in the refrigerator to save time in the morning.
- Syrup Hack: Warm your maple syrup slightly before drizzling to enhance its flavor and create a more luxurious presentation.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 75g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 210mg
