Imagine waking up to a plate of crimson-hued waffles that look like they've been crafted by a dessert wizard, with a luxurious cream cheese drizzle that promises to transform your ordinary breakfast into an extraordinary culinary experience. These red velvet waffles aren't just a meal; they're a celebration of flavor, color, and pure morning magic that will have your family and friends begging for seconds before the first bite is even finished!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon red food coloring
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt to ensure no lumps remain.
- In a separate bowl, whisk together buttermilk, eggs, vegetable oil, and red food coloring until fully combined and vibrant red color is achieved.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Let the waffle batter rest for 5 minutes to allow the flour to absorb the liquid and baking powders to activate.
- Pour appropriate amount of batter into the preheated waffle iron, spreading evenly, and cook until crisp and golden-red on the outside (approximately 3-4 minutes).
- While waffles are cooking, prepare cream cheese drizzle by whisking cream cheese, powdered sugar, and milk until smooth and slightly runny.
- Once waffles are done, transfer to a serving plate and immediately drizzle with cream cheese icing.
- Serve warm, optionally garnishing with additional powdered sugar or fresh berries if desired.
Tips
- Temperature is Key: Ensure your waffle iron is properly preheated to achieve that perfect crispy exterior and soft interior.
- Don't Overmix: Gently fold wet and dry ingredients to keep your waffles tender. Lumpy batter is your friend here!
- Resting Time Matters: Let your batter rest for 5 minutes to allow flour to absorb liquids and baking powders to activate fully.
- Food Coloring Hack: Use gel food coloring for a more vibrant red color without thinning the batter.
- Cream Cheese Drizzle Perfection: Warm your cream cheese mixture slightly to get a smoother, more pourable consistency.
- Serve Immediately: Waffles are best enjoyed fresh and warm, straight from the iron.
- Optional Garnishes: Consider topping with fresh berries, whipped cream, or a light dusting of powdered sugar for extra indulgence.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 95mg
