Get ready to tantalize your taste buds with the ultimate summer treat: the Red White and Blue Cheese Burger! This mouthwatering twist on the classic American burger combines rich, creamy blue cheese with juicy ground beef, all nestled between perfectly toasted buns. Whether you're firing up the grill for a backyard barbecue or looking to impress guests at your next gathering, this burger is sure to steal the show. With its vibrant colors and bold flavors, it’s not just a meal; it’s a culinary celebration! Dive into this recipe and discover how easy it is to create a burger that’s bursting with flavor and sure to leave everyone craving more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 oz blue cheese, crumbled
- 4 burger buns
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/2 cup lettuce
- 1/2 cup tomato slices
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 4 oz of crumbled blue cheese, 4 burger buns, 1/2 cup of mayonnaise, 1/2 cup of ketchup, 1/2 cup of shredded lettuce, and 1/2 cup of tomato slices.
- In a large mixing bowl, combine the ground beef and crumbled blue cheese. Use your hands or a spatula to gently mix the ingredients together until just combined. Be careful not to overwork the meat, as this can make the burgers tough.
- Divide the beef mixture into four equal portions and shape each portion into a patty, making sure they are slightly larger than the burger buns to account for shrinkage during cooking. Press a small indentation in the center of each patty to help them cook evenly.
- Preheat your grill or stovetop pan over medium-high heat. If using a grill, ensure it is well-oiled to prevent sticking.
- Once the grill or pan is hot, carefully place the burger patties on it. Cook the patties for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
- Flip the burgers and cook for an additional 4-5 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F, and for medium, aim for 140-145°F.
- While the burgers are cooking, prepare the buns. Cut the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.
- Once the burgers are cooked to your liking, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute throughout the meat.
- To assemble the burgers, spread a generous amount of mayonnaise on the bottom half of each toasted bun. Add a layer of shredded lettuce and a few slices of tomato.
- Place the cooked burger patty on top of the vegetables, and then drizzle ketchup over the patty. Finally, place the top half of the bun on the burger.
- Serve the Red White and Blue Cheese Burgers immediately with your favorite sides, such as fries or a salad. Enjoy your delicious American meal!
Tips
- Choose Quality Beef: For the best flavor and texture, opt for ground beef with a higher fat content, such as 80/
- This will keep your burgers juicy and flavorful.
- Don’t Overmix: When combining the beef and blue cheese, mix gently. Overworking the meat can lead to tough burgers, so just combine until you see no dry spots.
- Indent the Patties: Press a small indentation in the center of each burger patty before cooking. This helps them cook evenly and prevents them from puffing up.
- Let Them Rest: After cooking, allow the burgers to rest for a few minutes. This step is crucial as it lets the juices redistribute, resulting in a more flavorful bite.
- Customize Your Toppings: While this recipe suggests mayonnaise, lettuce, and tomato, feel free to get creative with toppings! Consider adding crispy bacon, avocado, or a spicy aioli for an extra kick.
- Serve with Style: Pair your burgers with classic sides like crispy fries or a fresh salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 120mg
