Looking for a delightful and refreshing dessert that’s perfect for summer gatherings or festive celebrations? Look no further than the Red White and Blue Cheesecake Salad! This vibrant treat combines the lusciousness of creamy cheesecake with the freshness of seasonal berries, making it a showstopper at any occasion. With just 15 minutes of prep time, you can whip up this visually stunning and delicious dessert that will have your guests coming back for seconds. Get ready to impress with a dessert that’s not only easy to make but also bursting with flavor and color!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup blueberries
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of blueberries, 1 cup of sliced strawberries, 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1 cup of whipped topping, and 1 tsp of vanilla extract.
- In a large mixing bowl, add the softened cream cheese. Use an electric mixer or a whisk to beat the cream cheese until it is smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, continuing to mix until fully incorporated and the mixture is light and fluffy.
- Add the vanilla extract to the cream cheese mixture, and mix again until combined.
- Gently fold in the whipped topping using a spatula. Be careful not to deflate the whipped topping; you want to keep the mixture light and airy.
- In a large serving bowl or individual cups, layer the cheesecake mixture, blueberries, and sliced strawberries. Start with a layer of the cheesecake mixture, followed by a layer of blueberries, then a layer of strawberries. Repeat the layers until all ingredients are used, finishing with a layer of the cheesecake mixture on top.
- For an extra touch, you can garnish the top with a few additional blueberries and strawberry slices.
- Cover the salad with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together and the cheesecake mixture to firm up slightly.
- Once chilled, serve your Red White and Blue Cheesecake Salad in bowls or cups, and enjoy this refreshing and festive dessert!
Tips
- Use Fresh Berries: For the best flavor and presentation, opt for fresh blueberries and strawberries. If you can’t find fresh ones, frozen berries can work, but make sure to thaw and drain them well to avoid excess moisture.
- Soften the Cream Cheese: To achieve a smooth and creamy texture, make sure your cream cheese is at room temperature before mixing. You can speed up the softening process by cutting it into smaller cubes and letting it sit for about 15 minutes.
- Gently Fold: When incorporating the whipped topping into the cream cheese mixture, use a gentle folding motion to maintain the light and airy texture. This will ensure your salad is fluffy rather than dense.
- Layer Creatively: Get creative with your layering! Consider using clear cups or jars to showcase the beautiful colors of the berries and cheesecake mixture, making it an eye-catching dessert.
- Chill for Best Flavor: Allowing the salad to chill for at least 15 minutes not only helps the flavors meld together but also enhances the overall texture. For best results, you can refrigerate it for a few hours before serving.
- Add a Twist: Feel free to customize the recipe by adding other fruits like raspberries or blackberries, or even a drizzle of chocolate or caramel sauce for an extra indulgent touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
