Get ready to transform a classic treat into a stunning, eye-catching dessert that'll have everyone at your party talking! These Red White and Blue Rice Krispie Bites are not just a snack – they're an edible celebration that combines nostalgic childhood memories with festive patriotic flair. Perfect for Fourth of July, Memorial Day, or any event where you want to add a splash of colorful, sweet excitement to your dessert table.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Red and blue sprinkles
- White chocolate for drizzling
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, red and blue sprinkles, and white chocolate for drizzling.
- Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent the Rice Krispie treats from sticking.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir occasionally to ensure it doesn’t burn.
- Once the butter is melted, add the 10 oz package of marshmallows to the saucepan. Continue to stir until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and immediately add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
- Allow the mixture to cool for a few minutes, then use your hands (lightly greased with butter or cooking spray) to press the mixture firmly into the prepared baking dish. Make sure it is evenly distributed and compacted.
- Once the mixture is pressed down, let it cool completely at room temperature for about 10 minutes. This will help it set properly.
- After the Rice Krispie mixture has cooled, use a sharp knife to cut it into 24 squares or rectangles.
- Transfer the cut pieces to a wire rack or a parchment-lined baking sheet for decorating.
- In a microwave-safe bowl, melt the white chocolate according to the package instructions. Be sure to stir it every 30 seconds to avoid overheating.
- Once the white chocolate is melted and smooth, drizzle it over the Rice Krispie bites using a fork or a piping bag for more control.
- Immediately sprinkle red and blue sprinkles over the white chocolate drizzle while it is still warm to ensure they stick.
- Allow the decorated Rice Krispie bites to set for a few minutes until the white chocolate hardens.
- Once set, your Red White and Blue Rice Krispie Bites are ready to serve! Enjoy them at your next celebration or festive gathering.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Grease your hands with cooking spray when pressing the mixture into the pan to prevent sticking.
- Let the treats cool completely before cutting for clean, sharp edges.
- Melt white chocolate slowly and carefully to avoid burning – use 30-second intervals in the microwave.
- Sprinkle the decorative sprinkles immediately after drizzling white chocolate to ensure they adhere properly.
- For extra precision when drizzling chocolate, use a piping bag or a squeeze bottle.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 15g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
