Get ready to transform your summer gathering with the most Instagram-worthy cocktail that's not just a drink, but a stunning visual experience! This Red White Blue Daiquiri is more than just a refreshing beverage - it's a patriotic masterpiece that layers vibrant colors and tropical flavors into one spectacular cocktail. Whether you're celebrating Independence Day, a summer party, or just want to impress your friends with your mixology skills, this cocktail is guaranteed to be the star of any event.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Cocktail
Serves: 2 servings
Ingredients
- 1/2 cup strawberries, hulled
- 1/2 cup blueberries
- 1/2 cup coconut rum
- 1/4 cup lime juice
- Ice cubes
- Mint leaves for garnish
Instructions
- Begin by preparing your ingredients. Hull the strawberries by removing the green tops and any white parts, then rinse them under cold water. Measure out 1/2 cup of hulled strawberries and place them in a blender.
- Next, rinse the blueberries under cold water and measure out 1/2 cup. Add the blueberries to the blender with the strawberries.
- Pour in 1/2 cup of coconut rum and 1/4 cup of freshly squeezed lime juice into the blender. The coconut rum adds a tropical flavor, while the lime juice provides a refreshing tartness.
- Add a generous amount of ice cubes to the blender. About 1 to
- 5 cups of ice should suffice, depending on how frozen you want your daiquiris to be.
- Blend the mixture on high speed until smooth and well combined. You may need to stop the blender and scrape down the sides with a spatula to ensure everything is blended evenly.
- Once the mixture is smooth, taste it and adjust the sweetness or tartness if desired. You can add a little more lime juice for tartness or a splash of simple syrup if you prefer it sweeter.
- To create a layered effect for the "Red, White, Blue" presentation, pour half of the strawberry mixture into two glasses, filling them about one-third full.
- Next, clean the blender or use a separate container to blend the remaining mixture without the strawberries. This will create a lighter, coconut-flavored layer.
- Carefully pour the coconut rum and lime mixture over the strawberry layer in each glass, filling them to about two-thirds full.
- Finally, blend the remaining mixture with the blueberries to create the blue layer. Pour this blueberry mixture on top of the coconut layer in each glass, filling them to the rim.
- Garnish each daiquiri with a few mint leaves on top for a fresh aroma and a pop of color.
- Serve immediately with a straw or a cocktail stirrer. Enjoy your refreshing Red White Blue Daiquiri!
Tips
- Use fresh, ripe fruits for the best flavor and color intensity
- Chill your glasses beforehand to keep the layers crisp and defined
- Use a slow, careful pouring technique to maintain distinct color layers
- For a smoother texture, use frozen fruits instead of fresh
- Experiment with different rum varieties to customize the flavor profile
- If you want a non-alcoholic version, substitute rum with coconut water
- Use a clear blender to help you monitor the blending process
- Invest in tall, clear glasses to showcase the beautiful color gradient
- Always blend on high speed to achieve a smooth, consistent texture
- Garnish creatively with mint leaves or fruit slices for added visual appeal
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
