Indulge in a dessert that’s as elegant as it is simple to prepare: Red Wine Poached Apples and Pears with Cinnamon Whipped Coconut Cream! This Italian-inspired treat not only captivates with its stunning presentation but also delights the palate with the rich flavors of red wine and warm spices. Perfect for impressing guests or enjoying a cozy night in, this recipe transforms humble fruits into a luxurious dish that will have everyone asking for seconds. Ready to elevate your dessert game? Let’s dive into the delightful world of poached fruit!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 apples, cored and sliced
- 2 pears, cored and sliced
- 2 cups red wine
- 1/2 cup sugar
- 1 cinnamon stick
- 1 can coconut cream
- 1 tablespoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- Begin by preparing the apples and pears. Core and slice the apples and pears into even wedges. This will ensure they cook uniformly.
- In a medium saucepan, combine the red wine, sugar, and the cinnamon stick. Stir gently to dissolve the sugar.
- Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 5 minutes to let the flavors meld together.
- Add the sliced apples and pears to the simmering wine mixture. Ensure that the fruit is submerged in the liquid. If necessary, you can gently press the fruit down with a spoon.
- Reduce the heat to low and cover the saucepan. Let the fruit poach for about 20-25 minutes, or until the apples and pears are tender but not mushy. You can check for doneness by piercing them with a fork.
- Once the fruit is cooked, remove the saucepan from heat and allow it to cool slightly. Then, carefully transfer the poached apples and pears to a serving dish, leaving the poaching liquid in the saucepan.
- Return the saucepan with the poaching liquid to the stove and increase the heat to medium-high. Let the liquid boil for about 5-10 minutes, or until it reduces and thickens slightly to create a syrupy consistency.
- While the poaching liquid is reducing, prepare the cinnamon whipped coconut cream. Chill a mixing bowl and beaters in the freezer for about 10 minutes to ensure they are cold.
- Open the can of coconut cream and scoop out the solidified cream into the chilled bowl, leaving the watery liquid behind. Add the vanilla extract and powdered sugar to the bowl.
- Using an electric mixer, whip the coconut cream on medium speed until it becomes fluffy and light, about 2-3 minutes. Be careful not to over-whip, as it can become grainy.
- Once the poaching liquid has thickened, drizzle it over the poached apples and pears in the serving dish.
- Serve the poached fruit warm or at room temperature, accompanied by a generous dollop of cinnamon whipped coconut cream on top.
- Enjoy your delicious Red Wine Poached Apples and Pears with Cinnamon Whipped Coconut Cream!
Tips
- Choose the Right Fruit: For the best flavor and texture, select firm apples and pears that can hold up during the poaching process, such as Granny Smith apples and Bosc pears.
- Don’t Rush the Simmer: Allow the poaching liquid to simmer gently before adding the fruit. This helps the sugar dissolve and the flavors meld beautifully, creating a rich base for your dessert.
- Check for Doneness: Keep an eye on the apples and pears while they poach. They should be tender but still maintain their shape. A fork should pierce them easily without them falling apart.
- Reduce the Poaching Liquid: The longer you let the poaching liquid boil after removing the fruit, the thicker and more syrupy it will become. This reduction adds an extra layer of flavor and elegance to your dish.
- Chill Your Tools: For the best whipped coconut cream, chill your mixing bowl and beaters in the freezer before whipping. This helps the coconut cream whip up to a light and fluffy consistency.
- Serve with Style: Drizzle the reduced poaching syrup over the fruit just before serving, and don’t skimp on the cinnamon whipped coconut cream—it's the perfect finishing touch!
Nutrition Facts
Calories: 484kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: 9g
Cholesterol: 0mg
