Imagine biting into a decadent dessert that combines the classic comfort of chocolate chip cookies with the irresistible allure of Reese's peanut butter cups. These show-stopping cookie bars are about to become your new obsession! Whether you're looking to impress at a potluck, satisfy a sweet craving, or simply treat yourself to something extraordinary, these Reese's Chocolate Chip Cookie Bars are guaranteed to make your taste buds dance with joy. Get ready for a dessert experience that's about to revolutionize your baking game!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Reese's peanut butter cups, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and chopped Reese's peanut butter cups using a spatula, distributing them evenly throughout the dough.
- Transfer the cookie dough to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Use the parchment paper overhang to lift the bars out and transfer to a wire rack to cool completely.
- Once cooled, cut into 24 bars using a sharp knife. Serve and enjoy!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the dry ingredients into the wet ingredients just until combined to keep the bars tender and soft.
- Chop Reese's Cups Uniformly: Cut the peanut butter cups into similar-sized pieces to ensure even distribution and consistent baking.
- Line Your Pan: Using parchment paper with overhanging edges makes removing and cutting the bars a breeze.
- Check for Doneness: Look for golden brown edges and a slightly soft center. Remember, the bars will continue to set as they cool.
- Cool Completely: Allow the bars to cool entirely before cutting to get clean, precise slices.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for longer enjoyment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
