Imagine a dessert that combines the nostalgic crunch of your favorite childhood cereal with the irresistible flavors of chocolate and peanut butter. These Reese's Puffs Cereal Bars are not just a treat – they're a game-changing snack that will have both kids and adults begging for more! In just 15 minutes, you can transform simple ingredients into a mouthwatering masterpiece that's part dessert, part snack, and 100% delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups Reese's Puffs cereal
- 1 cup mini marshmallows
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly spray the parchment with non-stick cooking spray.
- In a large microwave-safe bowl, combine peanut butter, honey, and mini marshmallows. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted.
- Remove the melted mixture from the microwave and immediately fold in the Reese's Puffs cereal, ensuring every piece is evenly coated with the peanut butter-marshmallow mixture.
- Gently press the cereal mixture into the prepared baking pan, creating an even layer. Use a spatula or the back of a spoon to compact the mixture firmly.
- Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval until completely smooth.
- Drizzle the melted chocolate evenly over the top of the cereal mixture, creating a decorative pattern.
- Allow the bars to set at room temperature for approximately 30-45 minutes, or place in the refrigerator for faster setting (about 15 minutes).
- Once set, lift the bars out of the pan using the parchment paper overhang and cut into 12 equal-sized bars using a sharp knife.
- Serve and enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best melting consistency and texture.
- When pressing the mixture into the pan, use slightly damp hands or a spatula to prevent sticking.
- For a more decorative look, use a squeeze bottle or zip-top bag with a corner snipped off to drizzle the chocolate.
- Make sure to melt chocolate slowly and stir frequently to prevent burning.
- For a firmer bar, refrigerate for the full setting time.
- Store bars between layers of parchment paper to prevent sticking if you're keeping them for a few days.
- Experiment with different chocolate types – dark, milk, or even white chocolate can create unique flavor variations.
- For a fun twist, try adding a sprinkle of sea salt on top of the chocolate drizzle for a gourmet touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 5mg
