Get ready to indulge in a dessert that combines the nostalgic flavors of classic s'mores with the beloved taste of Reese's peanut butter cups! This Reese's S'mores Cookie Pizza is not just a treat; it's an experience that will have your taste buds dancing with joy. Imagine a warm, gooey cookie topped with mini marshmallows, rich chocolate chips, and chunks of creamy peanut butter cups, all baked to perfection. Perfect for sharing (or not!), this recipe is sure to become a favorite in your household. Dive into this sweet adventure and discover how to create a dessert that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup Reese's peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a large pizza pan or a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the mini marshmallows, chocolate chips, and chopped Reese's peanut butter cups using a spatula or wooden spoon until evenly distributed throughout the dough.
- Transfer the cookie dough onto the prepared pizza pan. Using your hands or a spatula, spread and flatten the dough evenly to form a large pizza shape, about 12 inches in diameter.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. The cookie will continue to firm up as it cools.
- Once baked, remove the cookie pizza from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the cookie pizza into 8 equal wedges. You can serve it warm or at room temperature, and consider drizzling with extra melted chocolate or peanut butter for added flavor.
- Enjoy your delicious Reese's S'mores Cookie Pizza with friends and family!
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature before you start mixing. This helps create a light and fluffy cookie dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a tough cookie instead of a soft and chewy one.
- Customize Your Toppings: Feel free to get creative! Add in your favorite candies or nuts to make this cookie pizza uniquely yours.
- Bake to Perfection: Keep a close eye on the baking time. You want the edges to be golden brown while the center remains slightly soft for that perfect gooey texture.
- Serve Warm: For an extra special touch, serve the cookie pizza warm and drizzle it with melted chocolate or peanut butter right before serving. It’s a delightful way to enhance the flavors!
- Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
