Get ready to tantalize your taste buds with a delightful Czech treat that’s perfect for any gathering! Republica Checa Pivni Syr, or Czech Beer Cheese, is a crispy, golden appetizer that promises to bring the flavors of the Czech Republic right to your kitchen. With just a handful of ingredients and a quick cooking time, you’ll be serving up a dish that’s not only delicious but also impressively easy to make. Whether you’re hosting a party or simply indulging in a cozy night in, these cheesy bites are sure to steal the show. So, roll up your sleeves and let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Czech
Serves: 4 servings
Ingredients
- 400g of cheese (preferably a beer cheese)
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- Salt to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 400g of cheese (preferably a beer cheese), 1 cup of all-purpose flour, 2 eggs, 1 cup of breadcrumbs, salt to taste, and oil for frying.
- Cut the cheese into bite-sized cubes, approximately 2-3 cm in size. This will ensure they cook evenly and are easy to eat.
- In a shallow bowl, season the all-purpose flour with a pinch of salt. This will be used for the first coating of the cheese cubes.
- In another bowl, crack the two eggs and beat them until well combined. This will serve as the second layer of coating for the cheese.
- In a third bowl, place the breadcrumbs. You can use plain breadcrumbs or seasoned ones for added flavor.
- Take each cheese cube and first coat it in the seasoned flour, shaking off any excess. This helps the egg adhere better.
- Next, dip the floured cheese cube into the beaten eggs, ensuring it is fully covered.
- Finally, roll the egg-coated cheese cube in the breadcrumbs, pressing gently to ensure an even coating. Repeat this process for all cheese cubes.
- In a large frying pan, heat enough oil over medium heat to cover the bottom of the pan. You want the oil to be hot enough that a breadcrumb sizzles when dropped in.
- Once the oil is hot, carefully add the breaded cheese cubes to the pan in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown and crispy.
- Using a slotted spoon, remove the fried cheese cubes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Republica Checa Pivni Syr warm, accompanied by your favorite dipping sauce or a side of fresh bread. Enjoy your delicious Czech beer cheese bites!
Tips
- Choose the Right Cheese: For the best flavor, opt for a good quality beer cheese or any semi-hard cheese that melts well. This will enhance the dish and complement the frying process.
- Seasoning is Key: Don’t be shy with the salt! Season each layer of the coating to build flavor. You can also add spices or herbs to the breadcrumbs for an extra kick.
- Frying Temperature: Ensure the oil is hot enough before adding the cheese cubes. A good test is to drop a breadcrumb into the oil; if it sizzles immediately, you’re ready to fry.
- Batch Cooking: Fry the cheese cubes in small batches to avoid overcrowding the pan. This helps achieve that perfect golden-brown crust and keeps the temperature consistent.
- Serving Suggestions: Serve your Republica Checa Pivni Syr with a variety of dipping sauces like garlic aioli, sweet chili sauce, or even a tangy mustard for a delightful flavor combination.
- Pairing with Drinks: As a nod to its Czech roots, these cheesy bites pair wonderfully with a cold beer, making them a fantastic addition to any party spread!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 120mg
