Imagine transforming two humble garden favorites—rhubarb and strawberries—into a delectable, chewy treat that captures summer's essence in every bite. This Rhubarb Strawberry Fruit Leather isn't just a snack; it's a culinary adventure that bridges childhood memories with gourmet creativity. Whether you're a health-conscious parent seeking natural treats or a food enthusiast craving something extraordinary, this recipe promises to revolutionize your homemade snack game.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 1 batch
Ingredients
- 2 cups rhubarb, chopped
- 2 cups strawberries, hulled
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Wash and prepare the rhubarb and strawberries by thoroughly rinsing them under cool water. Trim the ends and chop the rhubarb into small, uniform pieces.
- Remove the stems from the strawberries and hull them, then slice into small pieces.
- Combine the chopped rhubarb, strawberries, sugar, and lemon juice in a medium saucepan. Stir to ensure the fruit is evenly coated with sugar.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and continue cooking for 15-20 minutes, mashing the fruits with a potato masher or the back of a spoon to break them down into a smooth consistency.
- Remove from heat and let the mixture cool slightly. Transfer to a blender or food processor and puree until completely smooth.
- Line a baking sheet with a silicone mat or parchment paper, ensuring complete coverage.
- Pour the fruit puree onto the prepared baking sheet, spreading it into a thin, even layer approximately 1/8 inch thick.
- Place the baking sheet in an oven set to the lowest temperature (typically 170°F/75°C) or use a food dehydrator.
- Dry the fruit leather for 5-6 hours, or until the surface is no longer sticky and can be peeled away from the liner.
- Remove from the oven and let cool completely at room temperature.
- Cut the fruit leather into strips or desired shapes using kitchen scissors.
- Roll the leather in parchment paper or plastic wrap for storage. Store in an airtight container in a cool, dry place for up to 2 weeks.
Tips
- Choose ripe, high-quality fruits for the most intense flavor profile.
- Use a silicone mat or parchment paper to ensure easy removal and prevent sticking.
- Spread the puree as evenly as possible for consistent drying.
- Check the fruit leather periodically during drying to prevent over-dehydration.
- If your oven doesn't go as low as 170°F, prop the door open slightly to maintain low temperature.
- Allow the fruit leather to cool completely before cutting to ensure clean, crisp edges.
- Store in a cool, dry place and use within two weeks for maximum freshness and flavor.
Nutrition Facts
Calories: 56kcal
Carbohydrates: 14g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
