Prepare to transform your dessert game with the most decadent and irresistible pumpkin pie you've ever tasted! This isn't just another ordinary pumpkin pie - it's a culinary masterpiece that combines the classic comfort of smooth pumpkin filling with a luxurious praline ribbon that will make your taste buds dance with delight. Imagine a pie so rich, so perfectly spiced, and so gloriously crunchy that it will become the star of every holiday gathering and fall celebration.
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup butter
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Prepare the praline topping by melting butter in a small saucepan over medium heat. Add brown sugar and chopped pecans, stirring continuously until the mixture becomes golden and slightly caramelized, about 3-4 minutes.
- Roll out the unbaked pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively.
- Pour the pumpkin mixture into the prepared pie crust, ensuring an even distribution.
- Drizzle the warm praline mixture in ribbons across the top of the pumpkin filling, creating a swirled pattern.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly and the edges are golden brown.
- Remove from the oven and let cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
- Store any leftover pie covered in the refrigerator for up to 4 days.
Tips
- Temperature is Key: Ensure your oven is precisely preheated to 375°F for even baking.
- Whisk Thoroughly: When mixing the filling, whisk ingredients until completely smooth to prevent lumps.
- Praline Precision: Watch the praline mixture carefully while caramelizing - it can burn quickly.
- Swirl Technique: Use a toothpick or thin knife to create elegant ribbon patterns when adding the praline.
- Cooling is Crucial: Allow the pie to cool completely for at least 2 hours to achieve the perfect set.
- Make Ahead: This pie tastes even better the next day, so consider preparing it in advance.
- Storage Tip: Cover loosely with foil when refrigerating to maintain the pie's texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 38g
Protein: 7g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
