Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Dive into the vibrant world of Mexican cuisine with our irresistible Rice and Beans with Chorizo recipe! This hearty dish combines the smoky, spicy flavors of chorizo with the comforting goodness of rice and black beans, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner or a cozy night in, this recipe is quick to prepare and packed with flavor. Trust us, once you try this dish, it will become a staple in your kitchen. Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup rice
- 1 can black beans
- 1 chorizo sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Remove chorizo from its casing and crumble the sausage into small pieces.
- Heat a large skillet or Dutch oven over medium-high heat. Add crumbled chorizo and cook until it begins to brown and release its oils, approximately 4-5 minutes.
- Add chopped onions to the skillet and sauté with chorizo until onions become translucent and slightly golden, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Add uncooked rice to the skillet and stir to coat the grains with the chorizo oil and aromatics, toasting the rice for 1-2 minutes.
- Pour in chicken broth, drained black beans, cumin, salt, and pepper. Stir to combine all ingredients thoroughly.
- Bring the mixture to a boil, then reduce heat to low, cover the skillet, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let the rice rest, covered, for 5 minutes to allow further steam absorption.
- Fluff the rice with a fork, mixing the chorizo and beans evenly throughout the dish.
- Serve hot, garnishing with fresh cilantro or green onions if desired.
Tips
- Choose Quality Chorizo: For the best flavor, opt for high-quality chorizo. Fresh chorizo has a rich flavor that elevates the entire dish, so don’t skimp on this ingredient.
- Rinse Your Beans: If you're using canned black beans, make sure to rinse them well to remove excess sodium and improve the dish's overall flavor.
- Toast the Rice: Don’t skip the step of toasting the rice with the chorizo and aromatics. This adds a nutty flavor that enhances the dish.
- Adjust the Spice: If you prefer a little extra heat, consider adding a pinch of cayenne pepper or some chopped jalapeños when cooking the onions.
- Let it Rest: Allowing the dish to rest after cooking helps the flavors meld together beautifully. This step is key for achieving a deliciously cohesive meal.
- Garnish for Freshness: Don’t forget to garnish with fresh cilantro or green onions before serving. It adds a pop of color and a burst of freshness that complements the rich flavors.
- Make it a Meal: Serve this dish with a side of avocado slices or a simple salad for a complete and satisfying meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
