Get ready to transform your ordinary chicken tenders into a culinary sensation that will have everyone at the dinner table begging for seconds! Imagine biting into a perfectly golden, supremely crunchy chicken tender that delivers an unexpected twist of texture and flavor. Our Rice Krispie Chicken Tenders are not just another boring breaded chicken recipe – they're a game-changing meal that combines the nostalgic crunch of your favorite childhood cereal with succulent, juicy chicken. Whether you're looking to impress picky eaters or want to elevate your weeknight dinner game, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken tenders
- 2 cups Rice Krispies
- 1/2 cup flour
- 2 eggs
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by setting up three shallow dishes: one with flour mixed with paprika, salt, and pepper; another with beaten eggs; and the third with crushed Rice Krispies cereal.
- Pat chicken tenders dry with paper towels to remove excess moisture, which helps breading stick better.
- Crush Rice Krispies in a sealed plastic bag using a rolling pin or bottom of a pan until they become fine, crispy crumbs with some small chunks for extra texture.
- Dredge each chicken tender first in seasoned flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with crushed Rice Krispies, pressing gently to ensure cereal adheres.
- Heat vegetable oil in a large skillet over medium-high heat to approximately 350°F, or until a breadcrumb sizzles immediately when dropped in.
- Carefully place breaded chicken tenders into hot oil, cooking for 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove tenders from oil and place on a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
- Let chicken rest for 2-3 minutes before serving to allow juices to redistribute and ensure maximum tenderness.
- Serve hot with your favorite dipping sauce such as ranch, honey mustard, or barbecue sauce.
Tips
- Pat the chicken tenders completely dry before breading to ensure the coating sticks perfectly and creates an extra crispy exterior.
- Use a rolling pin or the bottom of a pan to crush Rice Krispies – aim for a mix of fine crumbs and small chunks for maximum crunch and texture.
- Maintain your oil temperature around 350°F for the crispiest results. Use a food thermometer if possible to ensure consistent cooking.
- Don't overcrowd the pan when frying – this helps maintain oil temperature and ensures each tender gets evenly golden and crisp.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat tender and moist.
- Experiment with different dipping sauces to keep the meal exciting – from classic ranch to spicy sriracha mayo, the possibilities are endless!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 120mg
