Get ready to indulge in a delightful twist on a classic favorite with our irresistible Rice Krispies Treat Pops! In just 10 minutes, you can transform simple ingredients into a fun and festive treat that’s perfect for parties, celebrations, or a sweet snack any time of the day. These pops are not only easy to make but also customizable with chocolate and sprinkles, making them a hit with both kids and adults alike. Dive into this recipe and discover how you can create these charming pops that are sure to bring smiles and satisfy your sweet tooth!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 12 lollipop sticks
- Chocolate for melting (optional)
- Sprinkles (optional)
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the paper with butter or non-stick cooking spray.
- In a large microwave-safe bowl, melt the butter completely. Add marshmallows and microwave in 30-second intervals, stirring between each interval, until marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from microwave and quickly stir in Rice Krispies cereal, mixing thoroughly until all cereal is evenly coated.
- Transfer the mixture into the prepared pan, using a spatula or greased hands to press the mixture evenly and firmly into the pan.
- Allow the mixture to cool and set at room temperature for about 30 minutes until firm but still slightly warm.
- Once cooled, use a rectangular cookie cutter or knife to cut the treats into even rectangles or squares.
- Insert a lollipop stick into one end of each treat, gently pressing to ensure it's secure.
- Optional: Melt chocolate in a microwave-safe bowl, dipping each pop halfway into melted chocolate and immediately decorating with sprinkles before chocolate sets.
- Place completed pops on a parchment-lined baking sheet and refrigerate for 10 minutes to help chocolate set quickly.
- Serve and enjoy the Rice Krispies Treat Pops immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Grease the Pan Well: To ensure your Rice Krispies Treats pop out easily, be generous with the butter or non-stick spray when greasing your baking pan.
- Microwave in Intervals: When melting the marshmallows, be patient and microwave in 30-second intervals. Stirring in between helps prevent burning and ensures a smooth mixture.
- Press Firmly: When transferring the mixture to the pan, press it down firmly with a spatula or your greased hands to create a compact, uniform base that holds together well.
- Cool Time: Allow the treats to cool at room temperature for about 30 minutes. This helps them set properly without becoming too hard.
- Customize Your Pops: Get creative! Try adding different toppings like crushed cookies, nuts, or colorful sprinkles to the melted chocolate for a personalized touch.
- Storage Tips: If you have leftovers (though we doubt it!), store the pops in an airtight container at room temperature for up to 2 days to keep them fresh and delicious.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
