Imagine transforming the classic, comforting rice pudding into a jaw-dropping, ice-cold slushy that'll transport your taste buds straight to a Latin American paradise! This Cremolada de Arroz con Leche isn't just another dessert - it's a revolutionary treat that combines the creamy richness of traditional rice pudding with the refreshing chill of a summer drink. Perfect for those scorching days when you crave something sweet, creamy, and incredibly cool, this recipe will become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 2 cups milk
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked rice, 2 cups of milk, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of vanilla extract, and ice cubes.
- In a medium saucepan, combine the cooked rice and 2 cups of milk. Stir well to ensure that the rice is evenly distributed in the milk.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the mixture starts to simmer, add 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract. Stir until the sugar is completely dissolved.
- Continue to cook the mixture over low heat for about 20-25 minutes, stirring frequently. The rice pudding should thicken and become creamy. If it becomes too thick, you can add a little more milk to reach your desired consistency.
- Once the rice pudding has reached the desired thickness, remove the saucepan from the heat and allow it to cool slightly for about 10 minutes.
- After cooling, transfer the rice pudding mixture into a blender. Add a handful of ice cubes (approximately 1 to 2 cups, depending on your preference for slushiness).
- Blend the mixture on high speed until smooth and slushy. If the mixture is too thick, you can add a little more milk to help it blend better.
- Once blended to your desired consistency, taste the slushy and adjust the sweetness if necessary by adding more sugar or a dash of vanilla extract.
- Serve the Rice Pudding Slushy immediately in chilled glasses. You can garnish with a sprinkle of cinnamon or a few extra ice cubes if desired.
- Enjoy your refreshing Rice Pudding Slushy (Cremolada de Arroz con Leche) as a delightful dessert or a cool treat on a warm day!
Tips
- Use day-old rice for the best texture - slightly dried rice blends more smoothly
- For an extra creamy consistency, use whole milk or even add a splash of condensed milk
- Adjust ice cubes based on how slushy you want your dessert - more ice means a thinner, more refreshing texture
- Chill your serving glasses beforehand to keep the slushy cool longer
- Experiment with toppings like a sprinkle of cinnamon, a drizzle of caramel, or fresh fruit garnish
- If the mixture is too thick when blending, add milk gradually to achieve your desired consistency
- For a more adult version, consider adding a splash of rum or coffee liqueur
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
