Are you tired of boring, mundane breakfasts that leave you craving something extraordinary? Get ready to transform your morning routine with these heavenly Rice Waffles with Fruit Sauce - a gluten-free sensation that will make your taste buds dance and your family beg for seconds! Imagine crispy, golden waffles with a delicate rice flour base, topped with a luscious, warm fruit sauce that brings a burst of natural sweetness to every single bite. This isn't just a recipe; it's a breakfast revolution that combines simplicity, nutrition, and pure culinary magic in one delightful dish.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup rice flour
- 1 cup milk
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed fresh fruits
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, combine rice flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat the eggs thoroughly, then add milk and mix until completely combined.
- Gradually pour the wet ingredients into the dry ingredients, whisking continuously to create a smooth batter without any lumps. The consistency should be similar to traditional waffle batter.
- Preheat your waffle iron and lightly grease it with cooking spray or butter to prevent sticking.
- Pour the batter into the waffle iron, following the manufacturer's recommended amount for your specific waffle maker. Close the iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes.
- While waffles are cooking, prepare the fruit sauce by chopping the mixed fresh fruits into small pieces.
- In a small saucepan, combine the chopped fruits with maple syrup. Heat gently over medium-low heat, stirring occasionally, until the fruits are slightly softened and the syrup is warm.
- Remove waffles from the iron and place on a serving plate. Spoon the warm fruit sauce over the waffles.
- Serve immediately while the waffles are hot and the fruit sauce is warm. Optional: Dust with powdered sugar or add a dollop of whipped cream if desired.
Tips
- Ensure your waffle batter is lump-free by whisking ingredients thoroughly and adding wet ingredients gradually.
- Let the batter rest for 5 minutes before cooking to allow the rice flour to fully absorb the liquid.
- Use a non-stick waffle iron and lightly grease it to prevent sticking and achieve crispy edges.
- Don't overfill the waffle iron - this can cause messy overflow and uneven cooking.
- For extra flavor, consider adding a dash of vanilla extract to the batter or a sprinkle of cinnamon.
- Choose a variety of colorful fruits for your sauce to make the dish visually appealing and nutritionally diverse.
- If you prefer a smoother fruit sauce, briefly blend the heated fruits before spooning over waffles.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 7g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 75mg
