Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the sweet landscapes of Italy! This Ricotta Pie with Dulce de Leche is not just a dessert—it's a decadent experience that combines the rich, velvety texture of ricotta with the luxurious caramel notes of dulce de leche. Imagine a perfectly golden pie crust cradling a silky smooth filling that melts in your mouth, creating a symphony of flavors that will make your dinner guests swoon and ask for seconds (and maybe even thirds)!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 1/2 cups ricotta cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 pre-made pie crust
- 1/2 cup dulce de leche
Instructions
- Preheat the oven to 350°F (175°C). Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, and lemon zest. Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated, ensuring no lumps remain.
- Gently place the pie crust into a 9-inch pie dish, carefully pressing it against the bottom and sides. Trim any excess dough hanging over the edges, creating a neat rim.
- Pour the ricotta mixture into the prepared pie crust, spreading it evenly with a spatula to ensure uniform distribution.
- Drizzle the dulce de leche over the top of the ricotta filling, using a knife to create a swirled pattern for a decorative effect.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the center is set and the edges are lightly golden brown. The filling should be slightly firm but still have a slight wobble when gently shaken.
- Remove the pie from the oven and let it cool completely at room temperature for approximately 1-2 hours. The filling will continue to set as it cools.
- Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the flavor and texture.
- Before serving, you can garnish with additional dulce de leche, fresh berries, or a light dusting of powdered sugar if desired.
Tips
- Room Temperature Ingredients: Ensure your eggs and ricotta are at room temperature for a smoother, more consistent filling.
- Prevent Pie Crust Cracking: Let your pre-made pie crust sit at room temperature for 10 minutes before using to prevent unwanted cracks.
- Swirl Technique: When adding dulce de leche, use a knife to create beautiful swirl patterns for an Instagram-worthy presentation.
- Cooling is Key: Allow the pie to cool completely at room temperature before refrigerating to help the filling set properly.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for entertaining or special occasions.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh berries or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 110mg
