Prepare to embark on a gastronomic journey that will elevate your cooking skills from ordinary to extraordinary! This exquisite Risotto of Duck Livers isn't just a recipe—it's a sophisticated Italian culinary experience that promises to tantalize your taste buds and impress even the most discerning food enthusiasts. With its rich, creamy texture and decadent flavor profile, this dish transforms humble ingredients into a restaurant-worthy masterpiece that will make you feel like a professional chef in your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup red wine
- 200g duck livers, cleaned
- 1 small onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- Begin by cleaning and trimming the duck livers, removing any connective tissue. Pat them dry with paper towels and cut into small, uniform pieces.
- In a medium saucepan, heat the chicken broth and keep it simmering on low heat. This ensures the broth is warm when added to the risotto.
- In a large heavy-bottomed pan, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté until translucent and soft, approximately 3-4 minutes.
- Add the Arborio rice to the pan and toast it for 2 minutes, stirring constantly to coat the grains with butter and prevent burning.
- Pour in the red wine and stir until the liquid is almost completely absorbed by the rice.
- Begin adding the warm chicken broth one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This process will take about 18-20 minutes.
- In a separate small pan, sauté the duck liver pieces in the remaining butter for 2-3 minutes, seasoning with salt and pepper. They should be slightly pink in the center.
- When the rice is creamy and al dente, fold in the sautéed duck livers and remove from heat.
- Stir in the grated Parmesan cheese, allowing it to melt into the risotto.
- Let the risotto rest for 2 minutes, then plate and garnish with fresh chopped parsley.
- Serve immediately while hot, ensuring the risotto maintains its creamy consistency.
Tips
- Always use high-quality Arborio rice for authentic creamy risotto texture
- Keep your chicken broth warm throughout cooking to ensure even rice absorption
- Stir constantly during broth addition to release rice starches and create signature creamy consistency
- Cook duck livers just until slightly pink in center to maintain their delicate flavor and tender texture
- Use fresh, high-quality Parmesan cheese for maximum flavor impact
- Let risotto rest for 2 minutes after cooking to allow flavors to meld and achieve perfect creamy consistency
- Serve immediately to enjoy the risotto at its peak texture and temperature
Nutrition Facts
Calories: 526kcal
Carbohydrates: g
Protein: 18g
Fat: g
Saturated Fat: g
Cholesterol: mg
