Imagine a holiday centerpiece that combines the succulent tenderness of perfectly roasted chicken with the sweet, aromatic essence of caramelized apples. This Roast Apple Glazed Holiday Chicken isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary celebration. With its golden, crispy skin and a heavenly honey-apple glaze that promises to tantalize every taste bud, this recipe is about to become your new festive favorite that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 apples, cored and sliced
- 1/4 cup apple cider
- 1/4 cup honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat it dry with paper towels, inside and out.
- In a small bowl, whisk together the apple cider, honey, cinnamon, salt, and pepper to make the glaze.
- In a large bowl, combine the sliced apples and glaze. Toss until the apples are evenly coated.
- Stuff the cavity of the chicken with the apple mixture, making sure to get some under the skin as well.
- Place the chicken in a roasting pan and put it in the oven. Roast for 1 hour, or until the internal temperature reaches 165°F (74°C).
- After 30 minutes of roasting, baste the chicken with the pan juices and continue to roast for another 30 minutes.
- Once the chicken is cooked, let it rest for 10-15 minutes before carving and serving.
- Serve hot, garnished with additional sliced apples if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe and juicy results.
- Basting Brilliance: Regularly baste the chicken during roasting to keep the meat moist and enhance the golden-brown color.
- Apple Selection Matters: Choose crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor contrast.
- Glaze Distribution: Gently lift the chicken skin and spread some of the apple-honey mixture underneath for deeper flavor infusion.
- Resting is Crucial: Allow the chicken to rest 10-15 minutes after roasting to let the juices redistribute, ensuring each slice is incredibly tender.
- Optional Garnish: Consider adding fresh rosemary or thyme sprigs for an extra layer of aromatic complexity.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
