Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Roast Beef Sandwich featuring a killer spicy mayo sauce! Imagine tender, juicy roast beef nestled between perfectly toasted hoagie rolls, generously slathered with a zesty, creamy condiment that will make your taste buds dance with excitement. This isn't just a sandwich; it's a gourmet journey that takes minimal effort but delivers maximum flavor in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound roast beef, sliced
- 4 hoagie rolls
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Leafy greens for topping
Instructions
- Prepare the spicy mayo sauce by combining mayonnaise, sriracha sauce, and Dijon mustard in a small mixing bowl. Whisk thoroughly until ingredients are well blended and smooth.
- Slice the hoagie rolls horizontally, creating a top and bottom half for each sandwich. If desired, lightly toast the rolls in a preheated oven or toaster oven for 2-3 minutes to enhance crispiness.
- Spread a generous layer of the prepared spicy mayo sauce on both the top and bottom interior sides of each hoagie roll.
- Layer the sliced roast beef evenly across the bottom half of each roll, ensuring a consistent distribution of meat.
- Season the roast beef with salt and freshly ground black pepper to enhance the flavor profile.
- Add fresh leafy greens on top of the seasoned roast beef, such as crisp lettuce or arugula, to provide a fresh and crunchy texture.
- Close the sandwiches by placing the top half of the rolls over the layered ingredients.
- Cut the sandwiches diagonally if desired, and serve immediately while the ingredients are fresh and at optimal temperature.
Tips
- Choose Quality Meat: Select high-quality, thinly sliced roast beef for the most tender and flavorful sandwich experience.
- Sauce Customization: Adjust the sriracha sauce quantity to match your spice tolerance. For extra heat, add a dash of hot sauce or red pepper flakes.
- Bread Matters: Lightly toasting the hoagie rolls adds a delightful crunch and helps prevent sogginess from the spicy mayo.
- Fresh Greens: Use crisp, fresh lettuce or peppery arugula to add a refreshing contrast to the rich roast beef.
- Make Ahead: Prepare the spicy mayo sauce in advance and store in the refrigerator for up to 3 days for quick sandwich assembly.
- Serving Suggestion: Pair with crispy chips or a light salad for a complete meal that's sure to satisfy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg
