Imagine the tantalizing aroma of a perfectly roasted turkey wafting through your home, enticing your guests to gather around the table. This "Roast Turkey with Apple Brandy Glaze" is not just any turkey; it’s a showstopper that will elevate your holiday feast to new heights! With a sweet and savory glaze that caramelizes beautifully in the oven, this dish promises to be the centerpiece of your celebration. Whether you're preparing for Thanksgiving or a special family gathering, this recipe will leave everyone asking for seconds. Ready to impress? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 2 hrs 45 mins
Total Time: 3 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 turkey (about 12 lbs)
- 1/2 cup apple brandy
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Remove the turkey from the refrigerator 1 hour before cooking to allow it to come to room temperature. Preheat the oven to 325°F (165°C).
- Pat the turkey dry completely with paper towels. Season the inside and outside of the turkey generously with salt and pepper, ensuring even coverage.
- Place the turkey breast-side up on a rack in a large roasting pan. Tuck the wing tips under the body to prevent burning.
- In a small bowl, whisk together the apple brandy, melted butter, and brown sugar to create the glaze.
- Brush about one-third of the glaze over the entire surface of the turkey, making sure to coat the skin evenly.
- Cover the turkey loosely with aluminum foil and place in the preheated oven. Roast for approximately 2 hours.
- Remove the foil and baste the turkey with another third of the glaze. Continue roasting uncovered, basting every 30 minutes with the remaining glaze.
- The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C), which typically takes about 2 hours and 45 minutes total.
- Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.
- Carve the turkey and serve with any remaining pan juices drizzled over the top.
Tips
- Bring the Turkey to Room Temperature: Remove the turkey from the refrigerator at least an hour before cooking. This helps it cook more evenly and ensures a juicy result.
- Season Generously: Don’t skimp on the salt and pepper! A well-seasoned turkey is key to enhancing its natural flavors. Make sure to season both the inside and outside.
- Perfect Glaze Application: For the best flavor, brush the glaze over the turkey multiple times during roasting. This not only adds flavor but also creates a beautiful, golden-brown skin.
- Use a Meat Thermometer: To ensure your turkey is perfectly cooked, use a meat thermometer. The thickest part of the thigh should reach 165°F (74°C) for safe consumption.
- Let it Rest: After roasting, allow the turkey to rest for 20-30 minutes before carving. This step is crucial as it allows the juices to redistribute, resulting in moist and tender meat.
- Pair with Sides: Consider serving the turkey with traditional sides like mashed potatoes and cranberry sauce to create a complete holiday meal that your guests will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 45g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 140mg
