Are you tired of dry, bland turkey that feels more like a chore to eat than a delightful meal? Get ready to revolutionize your cooking game with this incredibly simple Air Fryer Turkey Breast recipe that promises restaurant-quality results right in your own kitchen! In just over an hour, you'll transform a simple turkey breast into a golden, succulent masterpiece that will have your family and friends begging for seconds. No complicated techniques, no hours of roasting - just pure, delicious perfection waiting to be devoured.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 turkey breast (about 3-4 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs for seasoning (optional)
Instructions
- Remove the turkey breast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the turkey breast completely dry using paper towels to remove excess moisture. This helps achieve a crispy exterior.
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Gently rub the seasoning mixture all over the turkey breast, ensuring even coverage on all sides. If using fresh herbs like rosemary or thyme, sprinkle them on top of the seasoning.
- Preheat the air fryer to 375°F (190°C). This temperature ensures a golden brown exterior and juicy interior.
- Place the seasoned turkey breast in the air fryer basket, positioning it with the skin side facing up if applicable.
- Cook the turkey breast for approximately 55-60 minutes, depending on the size. For accurate doneness, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part.
- Halfway through cooking, pause the air fryer and baste the turkey breast with its own juices or additional olive oil to maintain moisture.
- Once cooked, remove the turkey breast from the air fryer and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the turkey breast against the grain and serve hot with your favorite sides.
Tips
- Always let your turkey breast come to room temperature before cooking to ensure even heat distribution.
- Pat the turkey breast completely dry - this is the secret to achieving that irresistibly crispy exterior.
- Don't skip the resting period after cooking; it's crucial for keeping the meat moist and tender.
- Use a meat thermometer to guarantee perfectly cooked turkey every single time.
- For extra flavor, experiment with different herb combinations like rosemary, thyme, or sage.
- Basting midway through cooking helps prevent the meat from drying out.
- If your turkey breast has skin, positioning it skin-side up will help it crisp beautifully.
- Avoid overcrowding the air fryer basket to allow proper air circulation.
Nutrition Facts
Calories: 293kcal
Carbohydrates: g
Protein: 53g
Fat: 16g
Saturated Fat: g
Cholesterol: 150mg
